Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Iván Cerdeño, raised in a family devoted to hospitality, initially resisted the hospitality industry, feeling it was too demanding. His perspective shifted during a visit to the restaurant El Bohío, leading him to enroll in the Toledo School of Hospitality and begin his culinary journey with a renowned chef.
At 46, Cerdeño now holds two Michelin stars, a testament to his dedication and skill in creating remarkable dishes that celebrate the rich culinary heritage of the Manchego region. He is known for his humble approach and strong connection to his origins, which profoundly influences his culinary creations and the dining experience at his restaurant in Toledo.
His current professional situation is robust, having established a solid team and refined his menu, which is greatly acclaimed. As Cerdeño prepares for another busy night at his restaurant, he exemplifies the balance of hard work, respect for his roots, and a commitment to excellence in the gastronomic realm.
