The Michelin Guide, known for its recommendations of restaurants, also highlights regions for their gastronomic significance. Recently, it expanded its list of distinguished Mexican states, adding three new ones, increasing the total from six to nine. These states are celebrated not just for their restaurants but for the diversity, tradition, and cultural importance of their cuisines.

Since Mexico was first included in the Michelin ratings in 2024, the inclusion of these three additional states, namely Puebla, Jalisco, and Yucatán, marks a significant milestone in the recognition of Mexico’s rich culinary landscape. The announcement follows rumors from February 2026 about the possible addition of new states to the guide. Such recognition underlines the growing importance of Mexican gastronomy on the global stage, distinguishing it beyond just the Michelin-starred restaurants.

Unlike Michelin-starred restaurants, states are not awarded stars; rather, they are recognized collectively for their culinary diversity. This expansion not only showcases the unique flavors and traditions of each included state but also encourages tourism and interest in local culinary traditions, further promoting the gastronomic tourism potential of Mexico overall.