UK village with Michelin-starred dining and famous sticky toffee pudding
The article discusses Cartmel, a small village in Cumbria known for its Michelin-starred restaurants and classic British dessert, sticky toffee pudding, highlighting its appeal as a culinary destination for tourists.
Olivia Attwood's new ITV show branded 'a disaster' after 'serving lukewarm dishes'
Olivia Attwood's new cooking show, The Heat, faces backlash after its premiere episode featured poor service and lukewarm dishes.
Violence 'Paralyzes' Jalisco: Walmart and Honda Adjust Operations; Megacable and AT&T Handle Call Center
Escalating violence in Jalisco, following the death of drug lord Nemesio Oseguera, has led companies like Honda and Michelin to alter their operations for safety, while service providers have closed customer service centers in the region.
Nunziata at the helm of Kings, Saints, and Lions
Francesco Nunziata returns to Nola to become the resident chef of the Michelin-star restaurant Re Santi e Leoni after gaining experience in Tuscany and maintaining Michelin status at his previous post.
Pablo Rivero, owner of the most awarded grill: "The sweetbreads don't need to be whitened, they are put on the fire for a long cooking and another shorter one"
Pablo Rivero, owner of the Michelin-starred Don Julio restaurant, shares his unique approach to grilling sweetbreads, emphasizing technique for achieving the perfect texture.
Rural town dubbed 'the new Notting Hill' is brimming with independent shops and Michelin-star restaurants
Bruton, a rural town in Somerset, has gained recognition for its vibrant independent shops, art galleries, and Michelin-starred restaurants, making it a trendy destination akin to Notting Hill.
Wants to be the first pizzeria with a Michelin star
Papa John's aims to become the first pizzeria ever to receive a Michelin star, launching a new Pan Pizza it believes meets Michelin's stringent criteria.
Fine and author casquería, this is the slaughterhouse menu of a Michelin-star restaurant that surprises in Madrid
A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.
The selection of the Michelin guide is absurd. Why is this wine bar highlighted?
A review critiques the selection of Frances as a 'Bib Gourmand' restaurant in Oslo, arguing it does not serve exceptional food despite its recognition.
This place shows why the Michelin guide's choices are absurd
A review criticizes the Michelin guide's designation of the Oslo restaurant Frances as a Bib Gourmand for exceptional food at moderate prices, arguing it does not meet the criteria despite being a good wine bar.
Romain Fornell, chef and businessman: “When things are going well, there is the temptation to believe that you are above good and evil”
Romain Fornell, a renowned chef, discusses the temptations of success and his culinary ventures across Spain and France.
Swanky Michelin-starred restaurant owner questions blue state's affordable housing project
Chef Thomas Keller expresses caution regarding an affordable housing project in Yountville, California, emphasizing the need for responsible planning.
Are the ruins of Bauska Castle no longer surprising? Does the state need to spend millions on 'Michelin'?
Latvia's participation in the 'Michelin' guide is a topic of debate, with supporters touting its benefits for tourism marketing and opponents questioning the necessity of such expenditure.
Gourmet Cuisine: "Water as an Accompaniment – Terribly Boring"
Michelin-starred chef Jan Hartwig discusses the importance of wine pairing in gourmet cuisine and shares his thoughts on trendy beverage choices.
'I tried £14 viral chips from Michelin star chef to see if they're worth the hype'
A foodie visits a new London restaurant famous for its £14 loaded fries created by a Michelin-star chef to evaluate their worth.
Hyundai – Michelin: Innovations in Tire Technology
Hyundai Motor Group has signed a third memorandum of understanding with Michelin aimed at accelerating innovations in tire technology for future mobility.
"Fried Chicken is a Royal Discipline." At Bistro Centraal, They Treat It Like at a Michelin Star Restaurant, Serving Sparkling Wine with It
Bistro Centraal in Prague elevates fried chicken to an art form, where the preparation process is compared to scientific experimentation, highlighting the complexity and challenges of making this beloved dish.
Miguel Sánchez Romera: “I had a Michelin star and hid that I was a chef for fear that my patients would not take me seriously as a doctor”
Miguel Sánchez Romera, a neurologist and former chef with a Michelin star, discusses his dual identity in his latest essay 'Neurogastronomy' and his fears about being perceived as less credible in medicine due to his culinary background.
Bad Bunny at one of Argentina's top restaurants: he drank luxury wines, ordered a premium meat dish twice, and even applauded and asked the chef for an autograph
Bad Bunny dined at the Michelin-starred restaurant Aramburu in Buenos Aires, where he enjoyed luxury wines and premium dishes while fans gathered outside.
My, oh Maisan: A magical journey to Jeolla’s otherworldly twin peaks
The article discusses Jeolla’s Maisan, highlighting its recognition in the Michelin Green Guide and its appeal as a natural travel destination in South Korea.
An Unexpected Star from Zlín. Michelin Chef from the Villa Where Havel Spent His Childhood
The article discusses a Michelin-starred chef from Zlín who has connections to a villa associated with the Czech Republic's former president, Václav Havel.
Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Ecuadorian Sous Chef in New York: The Journey of Juan Andrés Pazmiño
Juan Andrés Pazmiño, a sous chef at the Michelin-starred restaurant Aska in Brooklyn, New York, began his culinary journey in Quito, Ecuador.
Victoriano Porto, Michelin inspector for 35 years: "To make a report, you have to attach an invoice always. If you accept an invitation, it's grounds for dismissal"
Victoriano Porto, a Michelin inspector for 35 years, discusses his career and the strict ethical guidelines that govern it.
Michelin two-star chef in hygiene row hits out at ‘prehistoric’ inspectors
A Welsh Michelin two-star chef criticizes hygiene inspectors for giving his restaurant a one-star rating based on concerns he believes were misunderstood and poorly assessed.
Top Chef Reveals: This Ingredient Makes Every Sauce Better
Jesper Renström, a 26-year-old chef, shares kitchen tips and reveals a secret ingredient that enhances sauces.
Tasting Sample in the Staff Kitchen: What Top Chefs and Their Employees Eat
A journalist explores the meals served to staff in top restaurants, featuring experiences from the kitchen of the Michelin-starred restaurant "Kai 3" on Sylt.
Modernist Michelin Museum Under Renovation: Renowned Architect Prepares Transformation
The Michelin Museum, located in Clermont-Ferrand, France, is set to undergo renovation and expansion under the design of the renowned Japanese architectural firm Kengo Kuma & Associates.
Spanish chef Nieves Barragán Mohacho achieves a new Michelin star in London
Spanish chef Nieves Barragán Mohacho has been awarded a new Michelin star for her restaurant Legado in London.
With Grandma's Recipes: The Story of Villa's Tacos, a Taqueria Featured in Bad Bunny's Super Bowl Show
Villa's Tacos, featured in Bad Bunny's Super Bowl LX halftime show, is celebrated for its Mexican cuisine inspired by grandma's recipes and recognized by Michelin Guide.
The World’s 50 Best Restaurants presented from the United Arab Emirates
The 2026 edition of The World’s 50 Best Restaurants will be presented from Abu Dhabi, marking a significant culinary event for the UAE.
Michelin Guide 2026: Discover the 75 New 'Bib Gourmand' Selections in France
The Michelin Guide has revealed 75 new Bib Gourmand restaurants, highlighting quality dining at reasonable prices in France for its 2026 edition.
The Peaks Resembling the Horse’s Two Ears, the Spirit of the Red Horse Rises
The article highlights the scenic and spiritual significance of Mai Mountain Provincial Park in South Korea, which has been recognized in the Michelin Green Guide as a top travel destination.
Michelin-star restaurant owner spiked woman's cocktail with date-rape drug
Vikas Nath, the owner of a Michelin-star restaurant, was found guilty of spiking a woman's drink with a date-rape drug in an attempt to overpower her for sex at a Mayfair club.
Manuel Domínguez, chef: "We live in a time of 'gastrogilipollez'. Cuisine has become bourgeois"
Chef Manuel Domínguez expresses his disillusionment with modern gastronomy as he announces the closure of his Michelin-starred restaurant Lúa in Madrid after 21 years of operation.
The Michelin chef has lost his leg, his job, and his identity. A message from a stranger on Instagram awakened something in him
Michelin-starred chef Paul Cunningham reflects on the challenges he faced after losing his leg and identity, sparked by an unexpected message on Instagram.
Michelin chef Paul Cunningham has lost his leg, his job, and his identity. But he has found something else
Top chef Paul Cunningham reflects on his experiences over the past seven to eight years, which have led to a personal transformation after losing his left leg due to a severe infection.
5 wine trends in 2026
The taste preferences of wine lovers are constantly evolving, leading to new ideas each year to satisfy their cravings, with insights into the wine trends for 2026.
The Tudor Hall prepares for a Michelin multi-night event
The Tudor Hall restaurant in Athens is set to host a special culinary night featuring Chef Konstantin Filippou as part of the Athens Gastronomic Forum, promising a unique gastronomic experience.
Chef Dani García offers a solution to the pricing problem in Spain's hospitality industry
Chef Dani García, a two-Michelin-starred cook, shares insights on how to address pricing issues in Spain's hospitality sector, highlighting the industry's challenges.
Sadler, Prest and Lovato: an Olympic trio at "Casa Baglioni"
This week, the MI-CO-Cocktail, celebrating the upcoming Winter Olympics in Milan-Cortina, is being featured at the event "La Dolce Altitude" held at Casa Baglioni, which offers stunning views and houses a Michelin-starred restaurant.
The Eel Rebellion: The Government Joins Chefs to End Its Consumption in Spain
The Spanish government, along with Michelin-star chefs, is taking measures to ban the consumption of European eels due to their threatened status.
I walked into restaurant's kitchen and saw floor moving - truth was like a horror show
A professional chef reacts to the one-star review of Gareth Ward's Michelin-star restaurant, Ynyshir, in Wales, highlighting concerns about the establishment's kitchen conditions.
Bolognese will be 'soft and tender' when 1 ingredient loved by Michelin chefs is added
Chefs from London's Fallow restaurant reveal that adding a specific ingredient praised by Michelin chefs can make bolognese or ragu notably softer and more tender.
Cheapest Michelin-star restaurant in UK where three-course lunch costs £25
The Coach in Marlow, Buckinghamshire, offers a three-course lunch for £25, making it the cheapest Michelin-star restaurant in the UK.
Viviana Varese: "Cooking is sharing, I want to teach that to people"
Chef Viviana Varese, one of the few Italian women with a Michelin star, aims to convey the importance of sharing and traditional regional cooking to the public, inspired by the teachings of maestro Gualtiero Marchesi.
Two-star Michelin restaurant in Wales handed one-star hygiene rating
A Welsh two-star Michelin restaurant, Ynyshir, faces scrutiny over its one-star hygiene rating despite the chef's claims of maintaining the highest standards.
Top chef hits back as Michelin star restaurant handed 1-star food safety rating
Gareth Ward, the patron of Ynyshir Restaurant and Rooms, defends his establishment against a low food safety rating from the Food Standards Agency, asserting that his standards are always top-notch.
'Charming' village with incredible landmark and Michelin restaurant
Whalley is a historic village by the River Calder known for its heritage, stunning countryside, and Michelin-starred dining options.
Pays 80 euros to eat at El Bohío, Pepe Rodríguez's restaurant, and gives unfiltered opinions about the menu
A food blogger visits El Bohío, a Michelin-starred restaurant by chef Pepe Rodríguez, to evaluate whether the 80-euro menu is worth the cost.