Edward Lee, the kitchen chef at the Michelin-starred restaurant Udtryk in Copenhagen, has been dismissed from his position after an incident on February 28, where he reportedly struck a server in the face. The news was confirmed by Bjarke Just Nielsen, the director and founder of Norrlyst, the group operating Udtryk along with 13 other restaurants. Nielsen emphasized that violence among colleagues, especially from a supervisor to a subordinate, is unacceptable at their establishments.

In defense of his actions, Edward Lee claimed that the incident was a misunderstanding caused by a botched high-five. However, Bjarke Just Nielsen stated that based on video surveillance and discussions with both Edward Lee and the server involved, the claims of a miscommunication were hard to trust. This indicates a serious breach of conduct in a high-profile work environment, raising concerns about workplace behavior and accountability in the culinary industry.

The incident and subsequent firing may have wider implications for the restaurant's reputation, especially considering its Michelin star status. As high-profile restaurants like Udtryk are often under scrutiny for their operational standards and staff treatment, this situation may ignite discussions around workplace safety and the treatment of employees in high-pressure culinary settings.