COGNICURRENT

The izakaya chain Yataizushi, known for its affordable 'non-rotating sushi' by artisans, is experiencing rapid growth due to its unique business model and strategic location choices.

A new Mexican version of sushi, featuring local ingredients like melted cheese and spicy sauces, is gaining popularity in the U.S.

This year's Oscar ceremony will showcase Japanese cuisine, with renowned chef Wolfgang Puck catering for over 1500 attendees.

A sushi chef shares unique tricks for using wasabi in sushi preparation.

Chef Wolfgang Puck has prepared an extravagant menu featuring sushi, caviar, and more for this year's Oscars ceremony in Los Angeles.

The Oscar dinner will include a variety of foods and beverages, including personalized sushi and 6,000 chocolate ‘oscarcitos’, but notably will not offer Spanish ham.

The article explores the history and pricing of Kenzo Sushi, a popular restaurant run by Jessica Oseguera, daughter of the notorious drug lord ‘El Mencho’, highlighting its association with the Jalisco New Generation Cartel.

Twenty-two customers reported symptoms of food poisoning after eating at the Nigiri Choujiro restaurant in Kakogawa, prompting a temporary closure of the establishment.

Kura Sushi has been awarded a Guinness World Record for having the most rotating sushi restaurant locations globally, totaling 694 outlets.

The article offers tips and recommendations for selecting the perfect wines to accompany sushi, addressing the common challenges faced by sushi enthusiasts.

The article discusses the business involvements of Jessica Oseguera, daughter of the 'El Mencho' of the Jalisco New Generation Cartel, highlighting her control over various enterprises that allegedly support cartel operations.

A new voice-activated AI assistant developed by Deutsche Telekom is set to join phone calls, offering services such as restaurant recommendations and live translations.

Hirotoshi Ogawa leads a masterclass in Milan focusing on traditional Edomae sushi techniques as part of a culinary rediscovery in Japan.

A sold-out event in Brooklyn showcased the unique combination of sumo wrestling and sushi, attracting a large audience despite the cold weather and high ticket prices.

The article provides a simple and quick vegetarian sushi recipe designed for those who may have forgotten to plan for Valentine's Day, encouraging a homemade approach to demonstrate love.

Gaucho singer Baitaca humorously reacted to his daughter eating sushi by composing a new song inspired by the moment.

Ligia E. Díaz discusses the cultural shift towards edible insects in her newly published book, highlighting their nutritional benefits and the positive environmental impact of integrating them into diets.

The article critiques the leftist intellectuals for mocking comedian Andrea Pucci's low education level while ignoring the social mobility of individuals from humble backgrounds.

Two sushi products have been recalled from supermarkets due to incorrect use-by dates, making them unsafe for consumption.

A landslide in Bertioga, São Paulo, struck the Japanese restaurant Sushi Flow, causing significant damage but no injuries.

Nikos Moraitis criticizes Stefanos Kasselakis for proposing to rename the Movement for Change party, suggesting that Kasselakis's actions lead to internal chaos.

Politician Sandra Cuevas showcases her taste for fine dining at Ling Ling, a luxurious restaurant known for high-quality ingredients, where she dined on sushi featuring scorpion.

The national deputies of La Libertad Avanza met to discuss an ambitious legislative package from Javier Milei's administration.

The article provides various romantic dining options in Buenos Aires for Valentine's Day, catering to different tastes from local bistros to sushi restaurants.

Ricardo Sanz, a pioneer of japo-Mediterranean cuisine and a celebrated sushi chef, vows to keep his restaurant, which is in financial trouble with significant debt, open amid its pre-bankruptcy status.

The article discusses the increasing popularity of burgers and sushi versus the declining demand for pizza in food delivery applications, examining its impact on consumer behavior and the response of dining businesses.

A bluefin tuna was sold for 510.3 million yen (about 2.78 million euros) at the annual auction in Tokyo, setting a record since 1999.

In January, a massive bluefin tuna was auctioned in Tokyo for a record price of 510.3 million yen, approximately 2.8 million euros, purchased by sushi restaurateur Kiyoshi Kimura.

Sushi entrepreneur Kiyoshi Kimura, known as the 'Tuna King', made headlines by purchasing a giant bluefin tuna for a record £2.4 million at a Tokyo auction.

Kiyoshi Kimura, the owner of a sushi restaurant chain, paid a record 2.8 million euros for a giant bluefin tuna at a prestigious New Year auction in Tokyo.

A Japanese sushi restaurant chain set a record by paying 67 million crowns for a tuna at an auction.

A sushi restaurant owner paid a record 2.8 million euros for a giant bluefin tuna at a prestigious New Year auction in Tokyo.

A bluefin tuna sold for 510.3 million yen (approximately 2.78 million euros) at Tokyo's Toyosu market, setting a new record for auctions since 1999.

At the traditional New Year's auction in Tokyo, a sushi restaurant owner bought a giant bluefin tuna for a record price of €2.8 million.

The Biebers demonstrate their sushi-making process, while their kitchen design captures more interest than the food itself.

A group of Spaniards experienced a hospital visit in Japan due to a sushi-related infection, leading them to express candid views on the healthcare system there.