Jan 16 • 13:34 UTC 🇪🇸 Spain El Mundo

Ricardo Sanz, from Ricardo Sanz Wellington: "I don't want to close, I'm going to keep fighting for my business and my name"

Ricardo Sanz, a pioneer of japo-Mediterranean cuisine and a celebrated sushi chef, vows to keep his restaurant, which is in financial trouble with significant debt, open amid its pre-bankruptcy status.

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