The article outlines the business activities of Jessica Johanna Oseguera González, the daughter of Nemesio Oseguera, known as 'El Mencho', who has been prominently involved in the operations of the Jalisco New Generation Cartel (CJNG). Identified as a significant figure within the cartel, Jessica Oseguera reportedly controls various businesses, some serving as fronts for cartel activities as noted by the U.S. Department of Justice. Her involvement in these enterprises illustrates the deep connections between organized crime and legitimate business operations.

Particularly notable is her management of Kenzo Sushi, a Japanese restaurant that evolved from an earlier business called Mizu Sushi Lounge. This restaurant claims to have begun in 2015 and was initially owned by associates who have been highlighted by U.S. authorities for their ties to organized crime. The establishment is not only a dining spot but is implicated in facilitating resources for the CJNG, indicating a strategic blend of illicit and legitimate activities to maintain the cartel's influence.

In addition to Kenzo Sushi, Oseguera has also been linked to Tequila Onze Black, a premium liquor brand. This dual involvement in the food and beverage sector underlines the diverse strategies utilized by cartel affiliates to secure financial channels while enhancing their visibility in legitimate markets. The story underscores concerns regarding the broader implications of such activities for community safety and law enforcement efforts against organized crime in Mexico and beyond.