New study: Those who follow this diet are less likely to develop cancer
A recent study finds that a plant-based diet significantly decreases the risk of multiple types of cancer.
Lent Month Begins. Less Meat, More Plant-based!
Nutritionist Külli Holsting provides advice and recipes for a plant-based diet throughout the Lent month, emphasizing the benefits of substituting meat with legumes.
'I'm a vegan and this is what I tell people when they ask why I eat fake meat'
A vegan influencer discusses the reasons for eating imitation meat amidst the rising popularity of plant-based diets in the UK.
LARGE STUDY ⟩ Does vegetarianism hinder a child's growth? One million infants responded
A large-scale Israeli study reassures parents about the safety of vegetarian diets for infants amid increasing adoption of plant-based lifestyles.
Decision Made: Helsinki Halves Meat and Dairy Products in Schools and Daycares
Helsinki's city council has decided to halve the procurement of meat and dairy products in city food services, specifically affecting schools and daycares, by 2030.
Helsinki halves meat and dairy procurement in schools and daycares
The Helsinki City Council has approved a proposal to halve the procurement of meat and dairy products in city food services by 2030, substituting them with plant-based foods.
Enjoy Lent with a Lenten Menu that Will Leave You Wanting Nothing
The article presents a variety of delicious Lenten meal options for those who participate in fasting during Lent in Greece.
He had the idea in Australia, cooked at home for two years, took the big leap and uses a clay oven: "Everything comes out better there"
A young entrepreneur in Argentina opened a plant-based empanada business that has quickly gained popularity in the Palermo neighborhood of Buenos Aires, utilizing a unique clay oven for healthier cooking.
Fyta Plant Sensors: Data from the Garden
Fyta, a Berlin-based startup, offers plant sensors that help users care for their plants, transforming those with a 'brown thumb' into green thumbs by providing essential data through an app.
Poles spent 38 billion zlotys on meat. Plant-based substitutes have not captured the market
A recent report reveals that Polish households spent over 38 billion zlotys on meat and its alternatives in the past year, with plant-based substitutes failing to gain significant market traction.
Tradition Still Rules the Plate. Meat Holds Strong
Despite rising prices, the demand for meat and dairy products in Poland remains robust, with significant sales growth recorded over the past year.
Revolution in Polish Schools. New Rules Will Affect Millions of Students
New regulations in Poland will require school cafeterias to serve at least one fully plant-based meal each week starting September 2026, impacting over 6.8 million students.
‘K-Tofu’ succeeded... Pulmuone's high-protein tofu records largest sales ever in the U.S.
Pulmuone achieved its highest ever sales in the U.S. tofu market with its high-protein tofu amidst the growing popularity of K-food.
Beef and lamb get 580 times more in EU subsidies than legumes, study finds
A report has revealed that beef and lamb receive significantly more subsidies from the EU than legumes, highlighting the disproportionate financial support for meat-heavy diets over plant-based sources.
Plant-Based Milk Alternatives: Poison in Almond Drinks
Many almond drinks contain carcinogenic aflatoxins from mold, posing a health risk especially to children.
Alternatives to milk: How dangerous almond drinks can be
Many almond drinks contain carcinogenic aflatoxin from mold, posing a particular risk to children.
Plant Medicine Gains Ground
The article discusses the rising use of plant-based medicine in Ecuador, highlighting its increasing acceptance despite traditional resistance from conventional medicine.
Olga Grönvall Lund: Eat a Bowl If You Want to Survive War and Crisis
The article discusses how cultural perceptions of food, including the appeal of 'bowls', can influence dietary choices, particularly in the context of sustainability and survival.
Large Changes in Lazdynai: Residents Requested Space for Cars, the City Will Plant Trees
The city of Vilnius plans to revitalize two public squares in the Lazdynai neighborhood based on community requests for space and greenery.
Oat-based products cannot be sold as 'milk', court rules
Oatly loses its court battle over using the term 'milk' for its oat-based products following a ruling from the UK's highest court.
Oatly banned from using the word 'milk' to market plant-based products in the UK
The UK Supreme Court has ruled that Oatly cannot use the term 'milk' to market its plant-based products, which ends a longstanding legal dispute with Dairy UK.
Pekka Pouta gave up Finnish people's favorite food - Moved to a cheaper alternative
Meteorologist Pekka Pouta has transitioned to a more plant-based diet, significantly reducing his meat consumption.
Whey Protein or Plant Protein? Which is Better for Your Muscles After Tough Workouts?
The article compares whey protein and plant-based protein, discussing their benefits and suitability for muscle recovery after workouts.
$80 trillion investment in the U.S. based on Japan-U.S. agreement, with three projects as the first candidates
Three projects, including the construction of a gas-fired power plant, are being considered as initial candidates for an $80 trillion investment in the U.S. following the recent Japan-U.S. agreement, with further ministerial negotiations expected soon.
Luciano Combi, chef: "Lion's mane mushroom is the new avocado in cooking"
Chef Luciano Combi discusses the sustainable culinary impact of lion's mane mushrooms, proposing a shift towards plant-based ingredients to reduce environmental footprints.
FDA relaxes labeling rules on 'no artificial colors' claims amid crackdown
The FDA has announced a relaxation of rules, allowing companies to label products as 'no artificial colors' if the coloring is natural or plant-based, enabling greater flexibility for manufacturers.
Challenge 'Don’t Eat the Earth' Participant: 'Colleagues Wondered How One Can Make Vegan Solyanka!'
A sustainable eating challenge in Latvia saw over 9,000 participants aiming to reduce animal product consumption by opting for plant-based diets to mitigate climate impact.
5 Homemade Desserts: Easier to Digest, Quick to Make, and Very Delicious
The article discusses the rising popularity of plant-based desserts, highlighting their deliciousness, nutritional value, and affordability while being easy to make from natural ingredients.
Don seeks transformation of plant-based food systems
Professor Olabimpe Ojo advocates for policies to transform plant-based food systems to promote healthier living through improved consumption practices in food systems.
Vegetarians or Meat-Eaters? Scientists Checked Who Has a Greater Chance of Living to 100 Years
A study examines how diet influences longevity among the elderly, questioning the effectiveness of plant-based diets and the risks of restrictive diets for seniors.
Large Elderly Study: This Food May Help You Live to 100
A recent study published in Science Direct reveals that elderly meat-eaters have a significantly higher chance of reaching the age of 100 compared to their vegetarian peers, challenging long-held beliefs about plant-based diets.
Less Aggressive Formulas and Less Demanding Results: How Hair Dyes Are Taking Over Traditional Coloring
New plant-based pigments that do not oxidize or open the hair cuticle offer a more natural coloring option with less maintenance, as experts discuss this emerging trend.
Why oat milk isn't as innocent as we thought
Experts in nutrition highlight that oat milk contains more carbohydrates, added sugars, and oils compared to other plant-based milks.
I was vegan for years – here are five simple healthy recipes I still love to make
The article shares five simple vegan recipes that are flavorful and easy to make, highlighting the benefits of plant-based cooking.
Chickpea Pasta.. Why it deserves a place on your table?
Chickpea pasta has emerged as a nutritious and tasty alternative to traditional wheat pasta, appealing to a diverse range of consumers looking for a satisfying and gluten-free meal rich in plant-based protein.
The Poor Plant-Based Diet: The Dark Side of Deceptive Food Choices
Recent scientific research reveals that a plant-based diet, often perceived as healthy, can be detrimental if it relies heavily on processed and manufactured foods, leading to poor nutrition.
What is Veganuary? Everything You Need to Know About the Growing Challenge
Veganuary is a global initiative encouraging people to adopt a plant-based diet for the month of January.
Animal Friends urge citizens to try plant-based diet this month
Animal Friends has called on citizens to participate in Veganuary, a global initiative encouraging people to adopt a vegan diet in January for its benefits to animals, the environment, and health.
Have you never prepared tofu? We know the best way, here's how to cook it
The article discusses the best method for cooking tofu, highlighting its versatility as a plant-based protein and its health benefits.