Pekka Pouta, a well-known Finnish meteorologist, has announced a shift in his dietary habits, choosing to favor a more plant-based approach. This change was influenced by his participation in the 'You are what you eat' program, where he began to reconsider his food choices. While he has not completely eliminated meat from his diet, he has significantly reduced his intake, viewing meat primarily as a seasoning rather than a staple.

During a recent event at the Culinary Institute of Helsinki, Pouta expressed his thoughts about meat consumption, noting that while he still appreciates certain flavored meat products like chorizo and nduja, he has found substantial alternatives, such as dark soy mince, for traditional dishes. This adaptation marks a significant change, especially as ground meat, a stable in many Finnish homes, has nearly disappeared from his everyday meals.

Pouta's dietary transformation touches on broader themes of health and sustainability, reflecting changing attitudes in Finland towards food consumption. As he advocates for a more flexible and affordable diet, it highlights a growing trend among Finns towards vegetarianism and plant-based eating, which could influence public discussions around nutrition and food policy in the country.