Recent studies by the Federal Institute for Risk Assessment (BfR) in Germany revealed that a significant number of almond drinks, often touted as healthier alternatives to cow's milk, contain dangerous levels of aflatoxin B1. This mycotoxin, produced by certain molds, is particularly concerning for young children, as it can lead to genetic mutations and potentially cancer. The study examined 162 popular oat, almond, and soy drinks, focusing on their contamination with mycotoxins and plant toxins, and assessed the impacts on children aged six months to under six years.

Out of 39 tested almond drinks, 31 were found to contain the harmful aflatoxin B1, leading researchers to warn against their consumption due to the lack of a safe threshold for exposure. The BfR categorized the likelihood of adverse health effects from these drinks as 'medium,' emphasizing the urgency for stricter regulations and consumer awareness regarding the risks associated with mycotoxin contamination in milk alternatives. This information is particularly critical for parents considering plant-based diets for their children, as the trends towards non-dairy milk can inadvertently lead to potential health hazards.

The findings raise broader concerns about food safety and regulation in the rapidly expanding market for plant-based alternatives. With increasing consumer demand for non-dairy products, it is essential that manufacturers adhere to stringent safety standards to ensure that these products do not pose health risks, especially to vulnerable populations. Continued monitoring and transparent reporting of such risks will be key to maintaining public confidence in plant-based diets and ensuring the health of children in particular.