Smaller Dishes and More Protein: How Weight-Loss Pens and the 'Fitness Wave' Have Shaped Restaurant Menus
The increasing popularity of weight-loss pens and a growing health-conscious trend are driving Brazilian restaurants to adapt their menus to offer smaller portions and healthier options.
Protest by chefs. Farmed salmon disappears from the menus of renowned restaurants
Chefs are protesting against the inclusion of farmed salmon in restaurant menus due to concerns about its production practices.
Farmed Salmon Disappears from the Menus of Renowned Restaurants: Chefs' Rebellion
A campaign led by the British organization Wild Fish has sparked a rebellion among chefs, leading to the removal of farmed salmon from menus in top restaurants due to concerns about how these fish are bred.
Campinas hosts Restaurant Week with menus starting at R$ 59.90
The 23rd edition of Restaurant Week in Campinas features exclusive restaurant menus starting at R$ 59.90, running from March 26 to April 6.
Bone broth cocktails pop up on bar menus amid today's protein craze
Bone broth cocktails are becoming popular in bars across the USA as part of a growing trend towards protein-rich beverages.
Saskatchewan is feeling lucky this St. Patrick’s Day
Regina and Saskatoon are gearing up for St. Patrick's Day celebrations with various performances and special menus at local pubs.
LPG Crisis... Restaurant Menus Changing, Arrests, and Outrage in Cities
India is facing an LPG supply crisis due to ongoing conflicts in the Middle East, affecting everyday life and leading to changes in restaurant menus and public disturbances.
LPG Gas Crisis: Restaurant Upheaval, Menu Cutbacks in Weddings as Well!
The ongoing LPG gas crisis in India has led to significant disruptions in restaurants and catering services, forcing cutbacks in wedding menus as costs soar.
Dishes that won't be available in restaurants amid the LPG crisis, know why
The ongoing LPG shortage in India, attributed to shipments affected by the conflict in Iran, has forced restaurants in major cities to cut items from their menus.
Famous Chole-Bhature Disappear from Plates in Delhi... Street Vendors Forced to Return to Their Villages
The LPG crisis in India, exacerbated by geopolitical tensions, is forcing street vendors in Delhi to limit their menus or cease operations altogether.
Even Peppes has removed the dessert from the menu
The iconic banana split has been a cherished dessert for many, but its presence on menus is diminishing, even at popular restaurants like Peppes in Norway.
Menus costing R$ 7 thousand, Michelin stars, and abuses: award-winning chef accused of aggression and humiliation
René Redzepi, the celebrated chef of Noma, faces serious allegations of physical and psychological abuses from former employees, following a report in The New York Times.
Coral fungus, crab, or snails. RestaurantWeek invites with refined menus at good prices
Czechia's RestaurantWeek features a diverse array of refined menus at affordable prices, highlighting ingredients like coral fungus and crab.
Menu Limited to Tea and Coffee... Severe Shortage of Commercial LPG in Hotels
There is a severe shortage of commercial LPG cylinders in Puducherry, severely affecting hotel and restaurant operations, leading them to limit their menus primarily to beverages.
Menus, reminders, emails, and other daily tasks you can automate now thanks to AI
The article discusses how AI can automate everyday tasks such as menus, reminders, and emails, saving time and resources in both personal and professional settings.
Instead of coffee to go, it will be 'coffee to carry' and in Cyrillic. Russia fights against western influence in language
New laws in Russia compel businesses to change signs and menus to adhere to strict localization rules that reject Western influences.
These are all the promotions for Hamburger Night: one by one, the combos at each restaurant
The article outlines promotions for Hamburger Night in Buenos Aires, where over 200 restaurants offer 50% discounts on selected menus.
The Surprise of Legazpi: Flor, the New Restaurant in Madrid Where Vegetables Are the Protagonists
A new vegetarian-centric restaurant called Flor has opened in Legazpi, Madrid, featuring unique tasting menus created by chef Cadu Gasparini.
EU Name Dispute: 'Veggie-Burger' Ban Has Failed
EU negotiators have reached an agreement allowing terms like 'Veggie-Burger' and 'Tofu-Wurst' to remain on menus, while prohibiting other vegetarian products from using misleading meat-based descriptions.
Bom Gourmet 2026 in Cascavel: see dates and participating restaurants
The 2026 Bom Gourmet festival starts in Cascavel, allowing visitors to enjoy special fixed-price menus at 14 participating restaurants until April 5.
Bom Gourmet 2026 in Foz do Iguaçu: see dates and participating restaurants
The Bom Gourmet 2026 festival in Foz do Iguaçu will run from March 6 to April 5, featuring fixed-price menus from 21 local restaurants.
Bom Gourmet 2026 in Maringá: see dates and participating restaurants
The Bom Gourmet 2026 festival begins in Maringá on April 6, featuring fixed-price menus at participating restaurants until April 5, 2026.
Bom Gourmet 2026 in Londrina: see dates and participating restaurants
The Bom Gourmet festival returns to Londrina in 2026, featuring special menus from 20 restaurants at fixed prices from R$ 49 to R$ 109 until April 5.
Good Gourmet 2026 in Curitiba: see dates and participating restaurants
The 2026 edition of the Bom Gourmet festival in Curitiba will run from April 6 to April 5, featuring 83 participating restaurants with fixed price menus.
10 Years of Dine Athens: Where Will You Make a Reservation?
Dine Athens celebrates its 10th anniversary by offering special price menus at over 200 restaurants until March 22.
Rheingau Gourmet Festival: Sophisticated Menus and Rare Drops
The Rheingau Gourmet Festival at Hotel Kronenschlösschen in Hattenheim features exquisite tastings, lunches, and gala dinners celebrating fine cuisine and wine.
Helsinki decided to reduce meat dishes in schools – HU: Oven sausage returns to the menu
Helsinki's city council has decided to reduce meat and dairy sourcing in city food services by 2030, yet has introduced 'oven sausage' back into school menus, alternating weekly with another dish.
Vrček: Less chemistry in American food
The FDA has begun reevaluating the safety of the food additive BHA, which is commonly used in many processed foods and is expected to be legally removed from American menus due to safety concerns.
Chefs confront the weariness of tasting menus (and revise their proposals)
Chefs are responding to growing consumer dissatisfaction with tasting menus by offering more flexible and diverse dining options.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
Gordon Ramsay slams 'stupid' Ozempic-inspired restaurant menu trend
Gordon Ramsay criticizes the recent trend of restaurants introducing Ozempic-inspired menus, calling them 'stupid' and undermining the dining experience.
US restaurants reduce portions and create 'Ozempic menu' amid the boom of weight loss pens
US restaurants are downsizing their portion sizes and introducing lighter menus as a response to rising costs and the increased use of weight loss medications like Ozempic.
Chinese New Year in Gallop. Menus paying tribute to the Horse
On February 17, Milan will celebrate the Chinese New Year with special menus honoring the Year of the Fire Horse.
Peta calls for pork-free menus as Peppa Pig show rolls into Grimsby
Campaigners are urging Grimsby Auditorium to eliminate pork products from its menu during the run of Peppa Pig's Big Family Show.
Don’t spend. These are the promotions that VIPS will have on February 14 for Valentine’s Day
VIPS restaurant chain in Mexico is offering special menus and promotions for Valentine's Day celebrations.
There are changes coming to Tim Hortons menus and stores soon
Tim Hortons is set to introduce several changes to its menu and store features, including an improved English muffin and new espresso equipment.
10+1 proposals for a delicious Valentine's Day
The article suggests five restaurants in Greece that are offering special menus for Valentine's Day, inviting couples to enjoy a romantic dining experience.
Gastronomic Guide to Celebrate Love, from Very Romantic Proposals to More Fun and Scandalous Ones
This article provides a guide to various romantic dining options available for Valentine's Day in Spain, including special menus and unique experiences.
"There is an intense battle between chains": burger, crousty, fried chicken... The fast-food war has been declared
The fast-food industry is experiencing fierce competition with chains and independents aggressively attracting consumers through lower prices and newer menus.
Super Bowl Sunday menus are changing; party hosts serve up surprises this year
As Super Bowl Sunday approaches, hosts in America are preparing to offer unexpected menu items alongside traditional favorites for the game day festivities.
We checked the cost of dinner for two on Valentine's Day in Zagreb
The article investigates various dining options and special menus available in Zagreb for Valentine's Day celebrations, highlighting a range of romantic dining experiences.
Where to Celebrate Valentine's Day in Zagreb and How Menu Prices Are Changing? We Have a Guide
The article provides a guide for celebrating Valentine's Day in Zagreb, highlighting dinner options and special menu prices for couples.
Approximately 8000 primary school students in Rijeka received new menus
Around 8000 primary school students in Rijeka will have new lunch options designed by nutritionists, focusing on local ingredients and nutritional needs.
This Sunday with TO VIMA: 'Chicken in a Different Way - 35 Dream Recipes' by Argiro Barbarigou
Argiro Barbarigou's new book showcases innovative recipes that elevate the humble chicken, appealing to both everyday family meals and festive menus.
Restaurant Week starts this Friday with more than 150 restaurants in the DF; see list
The 33rd edition of Restaurant Week in Brasília begins on March 6, featuring over 150 participating restaurants offering special menus ranging from R$ 59.90 to R$ 149.
Recipes for February 14: the three ideal and easy menus to share with your partner
As Valentine's Day approaches, this article offers a culinary guide with three ideal and easy menus for a romantic dinner to celebrate love.
Among the Navigli and the Dolomites, five rings to savor
Milano prepares for the upcoming Olympics with a variety of gastronomic events and menus to celebrate the occasion.
The formulas that are reinventing Spanish dining
The article discusses how gourmet fast food, AI-crafted menus, and non-alcoholic drinks are transforming the dining experience in Spain for the 21st century.
Winter Cod: Juicy Fillets from the Arctic Ocean
The winter cod, known as Skrei, from northern Norway, is particularly popular for its delicate taste and is now prominently featured in menus and fish shops.
Seven Meatless Lunches That Are More Filling Than You Think
This article provides inspiration for practical and budget-friendly vegetarian meals that can easily be incorporated into weekly menus.