Chefs confront the weariness of tasting menus (and revise their proposals)
Chefs are responding to growing consumer dissatisfaction with tasting menus by offering more flexible and diverse dining options.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
Gordon Ramsay slams 'stupid' Ozempic-inspired restaurant menu trend
Gordon Ramsay criticizes the recent trend of restaurants introducing Ozempic-inspired menus, calling them 'stupid' and undermining the dining experience.
US restaurants reduce portions and create 'Ozempic menu' amid the boom of weight loss pens
US restaurants are downsizing their portion sizes and introducing lighter menus as a response to rising costs and the increased use of weight loss medications like Ozempic.
Chinese New Year in Gallop. Menus paying tribute to the Horse
On February 17, Milan will celebrate the Chinese New Year with special menus honoring the Year of the Fire Horse.
Peta calls for pork-free menus as Peppa Pig show rolls into Grimsby
Campaigners are urging Grimsby Auditorium to eliminate pork products from its menu during the run of Peppa Pig's Big Family Show.
Don’t spend. These are the promotions that VIPS will have on February 14 for Valentine’s Day
VIPS restaurant chain in Mexico is offering special menus and promotions for Valentine's Day celebrations.
There are changes coming to Tim Hortons menus and stores soon
Tim Hortons is set to introduce several changes to its menu and store features, including an improved English muffin and new espresso equipment.
10+1 proposals for a delicious Valentine's Day
The article suggests five restaurants in Greece that are offering special menus for Valentine's Day, inviting couples to enjoy a romantic dining experience.
Gastronomic Guide to Celebrate Love, from Very Romantic Proposals to More Fun and Scandalous Ones
This article provides a guide to various romantic dining options available for Valentine's Day in Spain, including special menus and unique experiences.
"There is an intense battle between chains": burger, crousty, fried chicken... The fast-food war has been declared
The fast-food industry is experiencing fierce competition with chains and independents aggressively attracting consumers through lower prices and newer menus.
Super Bowl Sunday menus are changing; party hosts serve up surprises this year
As Super Bowl Sunday approaches, hosts in America are preparing to offer unexpected menu items alongside traditional favorites for the game day festivities.
We checked the cost of dinner for two on Valentine's Day in Zagreb
The article investigates various dining options and special menus available in Zagreb for Valentine's Day celebrations, highlighting a range of romantic dining experiences.
Where to Celebrate Valentine's Day in Zagreb and How Menu Prices Are Changing? We Have a Guide
The article provides a guide for celebrating Valentine's Day in Zagreb, highlighting dinner options and special menu prices for couples.
Approximately 8000 primary school students in Rijeka received new menus
Around 8000 primary school students in Rijeka will have new lunch options designed by nutritionists, focusing on local ingredients and nutritional needs.
This Sunday with TO VIMA: 'Chicken in a Different Way - 35 Dream Recipes' by Argiro Barbarigou
Argiro Barbarigou's new book showcases innovative recipes that elevate the humble chicken, appealing to both everyday family meals and festive menus.
Restaurant Week starts this Friday with more than 150 restaurants in the DF; see list
The 33rd edition of Restaurant Week in Brasília begins on March 6, featuring over 150 participating restaurants offering special menus ranging from R$ 59.90 to R$ 149.
Recipes for February 14: the three ideal and easy menus to share with your partner
As Valentine's Day approaches, this article offers a culinary guide with three ideal and easy menus for a romantic dinner to celebrate love.
Among the Navigli and the Dolomites, five rings to savor
Milano prepares for the upcoming Olympics with a variety of gastronomic events and menus to celebrate the occasion.
The formulas that are reinventing Spanish dining
The article discusses how gourmet fast food, AI-crafted menus, and non-alcoholic drinks are transforming the dining experience in Spain for the 21st century.
Winter Cod: Juicy Fillets from the Arctic Ocean
The winter cod, known as Skrei, from northern Norway, is particularly popular for its delicate taste and is now prominently featured in menus and fish shops.
Seven Meatless Lunches That Are More Filling Than You Think
This article provides inspiration for practical and budget-friendly vegetarian meals that can easily be incorporated into weekly menus.
Javier López, lawyer, on the great mistake of many entrepreneurs: 'It's for eating popcorn'
Javier López discusses the common mistakes made by entrepreneurs that can lead to business failure, emphasizing the importance of understanding traditional dishes in restaurant menus.
McDonald's bets on giant burgers, secret menus and nostalgia, with US rollout still uncertain
McDonald's is focusing on larger burgers, secret menus, and nostalgic promotions to enhance sales, although not all innovations will be available in the U.S.
Neither fabada nor cachopo, four cooks defend the great dish of Asturian cuisine: the pote de berzas
Four cooks advocate for the traditional Asturian dish 'pote de berzas' as it gains popularity in restaurant menus, surpassing the well-known fabada.
Biscoff: How the airplane cookie is building an empire
Biscoff cookies, once associated with long-haul flights, are now expanding globally into supermarkets, cafés, and fast food menus, thanks to a Belgian family business.
Menus to Celebrate King's Day
This article provides creative menu ideas for a special meal to celebrate King's Day after the festive season ends.
Vegetarianism: How Menu Design Affects the Climate
A new study reveals that canteens and restaurants could significantly reduce their guests' meat consumption with small changes to their menus.
Six Strips and a Burger in One Bite. Restaurants Introduce 'Ozempic Menu'
With the rise of drugs like Ozempic and Wegovy, restaurants worldwide are re-evaluating their menus and reducing portion sizes as a new dining era begins.
Scorpion Fish Pie
The scorpion fish pie, or pudding, has become one of the most popular fish recipes featured in restaurant menus.
How do Parisian chefs decide on their New Year's Eve menu?
The article explores the creative process and decision-making of Parisian chefs as they design their special New Year's Eve menus.
Healthier Eating in Schools. The New Regulation Comes into Effect in September, Chefs in Moravská Třebová Would Adjust It
A new regulation aimed at promoting healthier eating in schools will take effect in September, and chefs in Moravská Třebová are preparing to adapt their menus accordingly.
In light of the rise of anti-obesity treatments in the United States, restaurants reduce their portions
In response to the growing prevalence of anti-obesity treatments in the U.S., restaurants are adapting by offering lighter menus and significantly smaller portions to reduce waste.
Celebrate New Year at 8 top hotels
A guide to enjoying unforgettable New Year's Eve experiences at renowned Athens hotels featuring Michelin-starred chefs and exquisite menus.