Campinas is set to host its 23rd edition of Restaurant Week from March 26 to April 6, a gastronomic festival encouraging restaurants to create exclusive menus based on this year's theme. This edition, themed 'The Kitchen of Champions', draws inspiration from various countries and significant moments from World Cup history, allowing diners to engage with both international cuisine and local culinary talents.

During the event, restaurants will offer full menus that include an appetizer, main course, and dessert at fixed prices beginning at R$ 59.90. For the first time, there will also be a children's menu priced at R$ 39.90, making it an inclusive event for families. Different categories of menus are available, including Traditional, Plus, Premium, and Diamond, each featuring higher price points and gourmet offerings.

Restaurant Week is an excellent opportunity for both local eateries and food enthusiasts to come together, showcasing Campinas' diverse culinary scene. As the festival coincides with the excitement surrounding the World Cup, it not only enriches the local culture but also promotes tourism and community engagement during this festive period.