The ongoing geopolitical tensions in West Asia, particularly the conflict between Iran and the US-Israel alliance, have disrupted shipping in the Strait of Hormuz, leading to a severe shortage of commercial LPG cylinders in India. In response, the Indian government has prioritized domestic consumers, urging refineries to ramp up domestic gas production. However, this focus has detrimental effects on the hospitality industry, including hotels, restaurants, and street food vendors, particularly in the Delhi-NCR region where many vendors are now finding it difficult to sustain their businesses.

Due to the LPG crisis, Delhi has seen a significant decrease in the availability of popular street foods such as Chole-Bhature, with many vendors limiting their menus drastically. Once offering a variety of dishes, some shops now serve only two or three items, with many displaying signs announcing limited menu options due to a lack of gas. This crisis is not only affecting food variety but is also jeopardizing the livelihoods of many workers in the street food industry, where affordable meals are essential for daily wage workers.

The situation has driven some street vendors to consider returning to their villages due to the financial strain imposed by the LPG shortage. Many of these vendors, who rely on selling meals for as low as 30-40 rupees, are now faced with the harsh reality of dwindling incomes and uncertain futures. One vendor highlighted the desperation of the situation, indicating a looming crisis not just for their businesses, but for the economic stability of the communities that depend on affordable street food for survival.