COGNICURRENT

The article discusses the phenomenon of elderly Italian women, or 'nonnas', becoming social media influencers, often at the expense of traditional Italian culinary practices.

This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.

The article discusses the differences between the Italian classic pasta carbonara and its Latvian interpretations, highlighting key ingredients and cooking methods that diverge from the traditional recipe.

The 'Bollito Stellato' event featuring gourmet traditional Italian dishes will take place at the Excelsior Hotel Gallia, showcasing exquisite culinary delights during Lent.

Langosteria has opened Pepe, its first alternative format restaurant in Milan, focusing on shared dining experiences and high-quality Italian cuisine.

An Italian grandma's secret ingredient enhances the traditional bolognese sauce's flavor and creaminess.

Italian food has become a highlight of the Winter Olympics in Milan, with athletes consuming impressive quantities of pasta, eggs, and cheese.

Olympians are indulging in famous Italian pizza while in Livigno.

Olympic athletes are embracing Italian cuisine, sharing their culinary experiences on social media during the Milano-Cortina Games.

RaMe is a newly opened restaurant in Milan that combines elegance with a comfortable atmosphere, focusing on traditional cuisine with a seafood influence.

Giacomo Lovato has been appointed as the new Resident Chef at Ristorante Sadler, succeeding Claudio Sadler and aiming for an evolution in culinary style focused on sustainability.

Casa Bellucci is a new dining establishment in Parque Chacabuco focusing on moscato wines and traditional Italian cuisine.

Kotryna Starkienė shares her recipe for a homemade shrimp ravioli dinner, perfect for impressing on Valentine's Day.

A guide to restaurants in Barcelona for the winter season featuring various culinary options from Italian to vegan.

The article discusses the dietary habits of athletes during the Winter Olympics in Milan and Cortina, focusing on the variety of food available to them, including traditional Italian cuisine.

This article presents a simple recipe for 'deadly delicious spaghetti' along with a recommendation to visit a specific restaurant in Bari, Italy, to learn more about this dish.

The article examines the cultural clash between American and Italian pizza traditions, focusing on how American adaptations have sparked criticism from Italian purists.

On Pizza Day, a guide is shared on how to make the iconic fugazzetta from Buenos Aires, blending Italian traditions with local ingredients.

The article provides a recipe for minestrone soup featuring short mafalda pasta, typical in Italian cuisine and suitable for celebrations like Carnival and Holy Week in Spain.

The article discusses a quirky mixture of Italian cuisine and Czech culture in Milan, emphasizing unusual pairings in a unique setting.

The article discusses the ingredients and simplicity of preparing traditional Canarian sweets, specifically the airy and crispy "suspiro de Moya."

Social media has transformed how traditional recipes are discovered and shared, with Cuban cuisine gaining popularity on TikTok for its intense flavors and accessible techniques.

From February 5 to April 26, 2026, Orient Express La Minerva in Rome will collaborate with Paolino Capri, a symbol of the island's hospitality, to create a Caprese-inspired dining experience in the hotel's lobby bar.

This article provides a recipe for Minestrone soup featuring short mafalda pasta, highlighting its Italian roots and key ingredients.

This article provides a recipe for Italian Minestrone soup with mafalda pasta, highlighting its ingredients and comforting nature.

Francesco Solimeo showcases two distinct styles of pizza at Vesuvio in Oslo, highlighting the explosive trend of traditional and Roman-style pizzas in the city.

The article offers five easy and hearty recipes ideal for meals during a busy work week, promising to warm both body and soul without extensive kitchen time.

This article presents a classic recipe for Minestrone soup featuring short mafalda pasta and various vegetables, suitable for four servings.

This article provides a classic Italian recipe for minestrone soup with short mafalda pasta, including detailed ingredient measurements.

This article provides a guide on how to prepare pumpkin and toasted butter risotto, highlighting its creamy texture and rich flavor as a beloved Italian dish.

Brooklyn Beckham faced backlash from Italians for his spaghetti bolognese recipe, with critics calling it an insult to traditional Italian cuisine.

Famous chef James Martin shares essential pasta cooking tips he learned from Italian chefs during his show Saturday Morning, highlighting common mistakes many make.

Chef Viviana Varese, one of the few Italian women with a Michelin star, aims to convey the importance of sharing and traditional regional cooking to the public, inspired by the teachings of maestro Gualtiero Marchesi.

This article presents a recipe for a classic Italian Minestrone soup made with simple ingredients including rice, vegetables, and tomato broth.

This article presents a recipe for Minestrone soup featuring seafood, showcasing traditional Italian cooking.

TasteAtlas has published its annual list of the best cuisines and dishes, ranking Italian cuisine first, followed by Greek and Peruvian cuisines, with an emphasis on the best soups worldwide.

This article presents a comforting Italian-inspired recipe that can be enjoyed hot or cold and is perfect for any meal.

The article discusses which chef will be the revelation of 2026 in Lombardy, based on responses from critics and journalists to a survey about trends in the Italian culinary scene.

The article presents a classic Italian recipe for Minestrone soup featuring short mafalda pasta and various ingredients.

Celebrity chef James Martin shares a vital pasta cooking tip learned from Italian chefs to enhance flavor and achieve perfect results.

The article discusses the proliferation of Italian restaurants worldwide and how only a small percentage genuinely adhere to traditional Italian culinary standards, despite the designation.

This article presents a classic Italian minestrone soup recipe with short mafalda pasta, featuring a smooth apple sauce accompaniment.

TasteAtlas has released its annual list of the best cuisines and dishes worldwide, with Italian cuisine ranked first this year.

The article discusses an annual survey conducted among Italian food journalists and opinion leaders about the best meals of the past year and predictions for the upcoming year.

Catalonia's culinary scene continues to thrive in 2025, showcasing a mix of traditional Catalan cuisine and the growing popularity of Italian and Asian foods, along with a rise in specialty coffee shops.

The article discusses how a popular Italian soup, revered as 'penicillin', is celebrated for its healing properties, especially during ailments, and has gained international attention through social media.

Pharaoh is celebrating its third anniversary in Athens on December 28 with a grand party featuring distinguished names from the Italian culinary and music scene.

Italian cuisine has been officially recognized by UNESCO as a cultural heritage of humanity.

Focaccini, a sandwich bar inspired by Italian cuisine, has expanded from Split to Zagreb, quickly gaining popularity among locals for its delicious offerings.

In the final cooking duel before the semifinals, Otto Grundmann faced a challenging task replicating two complex dishes from Italian chef Roberto Bobo Cerea but ultimately secured the favor of all the chefs.