Ristorante Sadler, a prestigious establishment under the Baglioni Hotels & Resort, has announced Giacomo Lovato as its new Resident Chef. Born in 1990 in Varese, Lovato is returning to the restaurant after gaining significant experience in renowned kitchens, including those of Claudio Sadler and Carlo Cracco. His appointment marks a focused evolution in the culinary direction of the restaurant rather than a complete overhaul.

Lovato's culinary approach will center around clean, essential cooking that emphasizes seasonal ingredients and sustainability. His vision includes a commitment to experimenting with vegetables while maintaining a balance of flavors, ensuring that the gastronomic experience remains captivating. This strategy aligns with broader trends in the culinary world, where diners increasingly prioritize sustainability and quality over complex presentations.

As Lovato steps into his new role, he carries the legacy of Sadler forward while infusing it with contemporary approaches to cooking. By focusing on local and seasonal produce, he positions the restaurant to respond to current culinary expectations and potentially attract a new generation of diners committed to sustainability. This evolution could also enhance the restaurant's status within the competitive landscape of high-end Italian dining.