RaMe is a newly established restaurant located at 52 Piero della Francesca in one of Milan's most gastronomically dense areas. While it describes itself as a bistro, it operates more like an upscale restaurant, featuring an elegant design that reflects Parisian inspirations and spans various decades of the 20th century, particularly from the 1930s to the 1970s.

This establishment embodies a contemporary spirit in Italian dining as it navigates the transition from formal dining experiences to a more relaxed yet aesthetically pleasing environment where guests can feel at home. RaMe distances itself from the overly complex rituals often associated with fine dining but still embraces a level of luxury that enhances the overall experience. The restaurant's founders come from nightlife backgrounds, heavily influencing its atmosphere and service approach.

The cuisine at RaMe leans towards traditional offerings, particularly drawing on marine inspirations, while also catering to meat lovers with satisfying dishes that are both ample and visually appealing. The focus here is on quality and comfort, ensuring that all guests leave with a sense of satisfaction from both the food and the inviting ambiance created by the restaurant.