Nigella Lawson's 'comforting' chicken pie is the perfect dinner for a cosy night in
Nigella Lawson simplifies chicken pie preparation by using ready-made pastry, offering a comforting meal ideal for winter evenings.
I tried bread and butter pudding for the first time — 3 words sum it up
A food journalist explores the classic British dessert, bread and butter pudding, for the first time using Mary Berry's recipe.
Should chocolate be stored in the refrigerator or at room temperature? Chocolate maker and the Norwegian Food Safety Authority surprisingly agree.
A chocolate maker and the Norwegian Food Safety Authority share unexpected consensus on the ideal storage conditions for chocolate, questioning the preference for refrigeration.
Foods that contribute to reducing anxiety and stress
The article discusses the relationship between food choices and anxiety, highlighting specific foods that can help alleviate stress.
Don't store bread like this – It molds quickly
The article advises against storing warm bread in closed plastic bags, especially in sunlight, as this accelerates mold growth due to moisture accumulation.
Get to know every food in your diet in detail with the most precise nutritional analysis digital scale
This article discusses the advantages of using a high-precision digital scale that provides detailed nutritional analysis for up to 950 ingredients in the diet.
No gas and no stomach pain... if you adopt these tricks, indigestion will run away
The article provides tips to alleviate indigestion and discomfort after indulging in festive foods during the Holi festival in India.
The secret of the grill master: why it's recommended to rub a cork on the grill before lighting the fire
A simple and economical method is gaining popularity among barbecue enthusiasts, advising the use of a cork to clean grill rods before cooking.
The Timeless Global History of Dolma – How it Became a Dish for Emperors and Elites
The article explores the rich history and cultural significance of dolma, a traditional dish that has evolved across different civilizations and remains a festive favorite.
Foods that contain vitamin B12 and their benefits
The article discusses the importance of vitamin B12 for health, the foods that provide it, and its deficiency implications.
The Irresistible Tiramisu Pancakes That Are All the Rage on Social Media
This article presents a popular recipe for tiramisu pancakes, a modern twist on the classic Italian dessert.
French cuisine master teaches how to salt food properly
French culinary master Daniel Boulud teaches the art of salting food like a true Frenchman.
Healthy recipes for kids to return to school full of energy
This article offers healthy lunch recipes for children returning to school, emphasizing the importance of nutritious meals for their energy and performance.
Tahini every day, not just during fasting - 3 recipes for kids and adults
The article discusses the increasing popularity of tahini as a daily food choice, highlighting its nutritional benefits and offering recipes for both children and adults.
Which is better for health, black or yellow jaggery?
The article discusses the health benefits of black and yellow jaggery, emphasizing their traditional role in Indian cuisine as natural alternatives to sugar.
Does burnt toast cause cancer? Scientist explains
The article discusses the long-held belief about the correlation between burnt food and cancer risk, particularly focusing on acrylamide formation in high-starch foods.
When the pantry was the first pharmacy
The article discusses the historical connection between food and medicine, emphasizing the therapeutic roles of everyday ingredients before the advent of modern pharmaceuticals.
Baked beans taste test puts cheapest against priciest with surprising winner
A taste test of baked beans reveals unexpected results when comparing the cheapest and most expensive options.
Now I Again Have Hope for the Portuguese Cuisine
A new Portuguese restaurant impresses with tasty dishes and a good atmosphere even on a day with a limited menu.
I visited Greggs outlet and it was one of the best days of my life
A woman had an unexpectedly uplifting experience at a Greggs outlet, which sells discounted surplus food while supporting local charities.
Food blogger Roma on failed experiments: 'I really do mistreat my husband'
Roma, a food blogger with over 44,000 followers, shares her humorous take on kitchen experiments gone wrong, emphasizing her refusal to waste food and her husband's role in enduring her cooking mishaps.
Two reasons to rinse canned beans and chickpeas
Canned beans and chickpeas are versatile pantry staples, and rinsing them before use can reduce salt content and improve meal quality.
Love sushi? Here are six perfect wines for sushi
The article offers tips and recommendations for selecting the perfect wines to accompany sushi, addressing the common challenges faced by sushi enthusiasts.
'I spent £5 on Too Good To Go breakfast box and 1 missing item made it 10/10'
A man shares his positive experience with a £5 breakfast box from the Too Good To Go service, highlighting its value despite one missing item.
Cutting one food slashes risk of five cancers up to 30 percent
Research indicates that a vegetarian diet can significantly reduce the risk of certain cancers, although it may increase the risk of esophageal cancer.
A Wet Border
The article reflects on the evolution and significance of the mouth in human existence, discussing its implications for digestion and emotional experiences.
Matasuegras, the recipe for typical fried filled cookies from Murcia
Matasuegras are traditional fried cookies from the Murcia region, filled with pastry cream and covered in sugar and cinnamon, appealing particularly to sweet-toothed individuals.
'Thatte Idli'... as soft as cotton, as big as a plate! Learn about Karnataka's special idli recipe
The article explores the popular South Indian dish 'Thatte Idli', highlighting its unique preparation method and its rise to fame across India.
Indian Aroma: dinner where Letizia celebrated her birthday with the King for 29 euros
The article recounts a humorous dining experience at a vegetarian restaurant in Pushkar, India, where the author reminisces about a youthful adventure involving bhang lassi.
TESTS ⟩ Is this food soup?
The article presents a quiz designed to test knowledge of soup names and their distinction from other dishes.
Beef eaters are going viral with 'boy kibble,' here's why the trend alarms some nutritionists
The 'boy kibble' trend, involving men consuming a simple mix of beef and rice, has gained viral popularity, raising concerns among nutritionists about its health implications.
Housewives still like to prepare meat this way: experts shake their heads and strongly recommend against it
Experts advise against the traditional practice of washing meat before cooking, highlighting its potential health risks given modern food safety knowledge.
In the Test: Graters: Which Parmesan Grater is the Best?
The article reviews various Parmesan graters, determining which one is the most effective for finely grating cheese.
'I gave my Korean parents Full English breakfast and their reactions were priceless'
A Korean foodie introduced her parents to a Full English breakfast, capturing their delightful reactions in a viral video.
'Hidden spot' in major UK city lets you pet adorable cats while you have lunch
A secret cafe in London offers a unique experience to enjoy lunch while interacting with resident cats at no extra charge.
Bring South Indian Flavor to Idli-Dosa with 'Gun Powder', Make it at Home
The article shares a recipe for making 'Gun Powder' (Milagai Podi), a flavorful spice mix that enhances South Indian dishes like idli and dosa.
These are the 6 worst foods for intestinal health, according to specialists
Specialists identify six foods that can significantly harm gut health and discuss the importance of maintaining a balanced microbiome.
Pickles: Pickled!
The article explores the tradition of pickling as one of the oldest methods of food preservation, highlighting its historical significance and cultural impact across various cuisines, particularly in Germany.
Helen Goh: Why Baking Makes You Happy
Helen Goh, a psychologist and renowned recipe developer, explores the therapeutic benefits of baking in her new book, "Baking & the Meaning of Life."
Easy way to get McDonald's for £2.99 'every time' according to little-known hack
A TikTok user shares a hack that allows customers to buy McDonald's meals for £2.99 by completing a survey on their receipts.
The case for a £120 kettle – and why it’s not for everyone
A discussion on the merits and drawbacks of the Sage £120 kettle, featuring perspectives from both a food writer and a home and garden editor.
Solo dining surges 52% as Americans embrace 'me-me-me economy' over shared meals
A significant rise in solo dining in the U.S. reflects a cultural shift towards individualism and personal choice in dining experiences.
Food blogger: cooked rice can be fluffed with a fork
Food blogger Paula Särekanno shares tips on how to prepare fluffy cooked rice and highlights the health benefits of different rice varieties.
The Recipe for Unusable Chebureks: Crispy Crust and Juicy Filling
The article shares a verified recipe for making chebureks, featuring a crispy crust and juicy filling, along with tips for success.
Man tries every M&S cake to find the best and there's clear winner
A food enthusiast evaluates all the small cakes available at Marks & Spencer, declaring a standout winner.
Make Kumaon's 'Aloo ke Gutke' at home, you'll keep licking your fingers!
A recipe for Kumaon's famous dish 'Aloo ke Gutke' from Uttarakhand is shared, promising a delectable taste.
Expert explains: how to fit more food into the freezer
The article discusses ways to maximize freezer space by organizing food effectively, leading to reduced waste and easier meal preparation.
‘The Black and White Cook’ Monk Seon-jae: "Temple food is about emptying to create wisdom"
Monk Seon-jae discusses the philosophy behind temple cuisine at a recent media event, emphasizing the importance of simplicity and seasonal ingredients in fostering wisdom and health.
Which food reduced bad cholesterol in 48 hours
A study from the University of Bonn found that a two-day diet consisting almost entirely of oats reduced bad cholesterol by 10% in participants with metabolic syndrome.
This Week's Super Combo: Olympic Pasta and Alpine Wine
The article discusses a unique pasta designed for the Winter Olympics, paired with wine recommendations.