COGNICURRENT

A new cooking show called "Sardinia Holidays" invites culinary enthusiasts to join and explore Sardinian cuisine while competing for the title of Best Chef.

A renowned Austrian chef, Harald Irka, draws inspiration from his memorable visit to the Gulf of Trieste to create a unique fish dish that reflects both culinary artistry and personal experience.

Chef Cristian Morales recounts the unexpected experience of being kidnapped to cook for notorious drug lord Joaquín 'El Chapo' Guzmán.

A Chinese restaurant in Katherine, Australia, has temporarily closed following an alleged carjacking and machete threat against its head chef.

Chef Christian Petersen makes his return to television with a special on the iconic Argentine dish, milanesa, airing on El Gourmet.

Michel Roux Jr discusses Gordon Ramsay’s new Netflix documentary and shares insights on their friendship and his cooking style.

A professional chef claims that trout offers similar health benefits and rich flavor as salmon, but is much more affordable.

Francesco Nunziata returns to Nola to become the resident chef of the Michelin-star restaurant Re Santi e Leoni after gaining experience in Tuscany and maintaining Michelin status at his previous post.

Chef José Gordón opens La Cúpula, a unique dining experience in Spain dedicated to the celebration of beef.

La Leche, a restaurant in Mexico owned by chef Poncho Cadena, was the site of a violent kidnapping involving sons of notorious drug lord Joaquín 'El Chapo' Guzmán.

Celebrity chef Tom Kerridge discusses the challenges of running his restaurant business and the difficult decision to close some locations after the impacts of Covid-19.

Senac is accepting applications for 36 free baker and pastry chef course vacancies in São Luiz, Roraima.

The Estonian Presidential reception will feature 15,000 snacks prepared for guests by the head chef Sander Kaio, focusing on local flavors.

Chef Risto Mikkola demonstrates how to transform the taste and texture of capers using a unique technique.

Celebrity chef Tom Kerridge is returning as head judge for a new series of the BBC's Great British Menu, exploring dishes inspired by British film.

Chef Sanjeev Kapoor shares a recipe for making Dhaba Style Paneer Khurchan, a flavorful dish made with a mix of sautéed vegetables and spices.

A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.

Estonian chef Marko Kokmann recommends serving savory cookies with smoked sausage to enhance the Republic's anniversary celebration.

A food writer reviews celebrity chef Roy Choi's Best Friend restaurant, highlighting its exceptional Korean-American street food in a vibrant dining atmosphere.

Chef Kavita shares a quick and easy recipe for making puffy gulgule at home using flour and jaggery in just 15 minutes.

ITV's new cooking show 'The Heat' features ten young chefs competing in Barcelona for the chance to impress chef Jean-Christophe Novelli.

Cooks share concerns about workplace harassment amid allegations at the Danish restaurant Noma.

Mirtha Legrand and her beloved chef Jimena Monteverde were brought to tears upon their reunion during Legrand's talk show, as Monteverde confirmed her continued presence on the show.

A chef shares a technique to ensure roast chicken remains moist and flavorful by using a dry brine method.

A new cookbook titled 'Lugma' by chef Noor Murad highlights lesser-known Arab desserts, promoting intimate and aromatic recipes that encapsulate cultural significance.

A quick and healthy recipe for Chickpea Salad by Chef Kunal Kapoor offers a delicious alternative to boring breakfast options.

The article introduces Aburiya, a restaurant that blends Japanese Nikkei cuisine with Mexican flavors, created by chef Shige Takane.

A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.

Chef Cho-cheol, who previously worked in luxury hotels and was involved in labor movements, runs a restaurant in Jin-an offering unique pork cutlet.

Bárbara Barbieri, a Porteña chef, has opened a successful bistro in Marseille, France, serving Argentine culinary delights that reflect her Buenos Aires roots.

Gordon Ramsay's new documentary series offers a look into his life as a family man amid his busy career as a celebrity chef.

Chef JPB teaches how to make two refreshing non-alcoholic drinks perfect for the summer.

A professional chef advises against using oil for frying bacon, recommending water as a cleaner, more effective alternative that enhances flavor.

The German Olympic team faces disappointment with a high number of fourth place finishes at the 2026 Winter Olympics, as expressed by Chef de Mission Olaf Tabor.

Farmers Rob and Dave Nicholson praise chef James Martin after appearing on his ITV show.

A chef who trained under Gordon Ramsay shares insights on his strict work ethic and perfectionism behind the scenes of his shows.

In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.

Bastián Napolitano earned the 'Chef's Pin' during a challenging episode of 'MasterChef Celebrity Ecuador 3' by successfully showcasing his culinary skills amid tough competition.

The esteemed double-starred chef Jean Sulpice has redesigned his restaurant at Auberge du Père Bise in Talloires-Montmin, elevating the dining experience with a sophisticated new ambiance and mature cuisine.

A recipe developer shares his secret for making impossibly soft and juicy meatballs by emphasizing the importance of ingredients and technique.

A new grocery shopping method, popularized by chef Will Coleman, aims to reduce spending by encouraging mindful meal planning and inventory assessment before shopping.

The article reflects on the experiences and encounters with the talented Mexican chef Roberto Solís, highlighting his early career and the impact he has made in the culinary scene.

R Collection Hotels has appointed Filippo Oggioni as Executive Chef for a new phase at Bianca Relais, aiming to enhance its gastronomic offering with a focus on quality and sustainability.

A Finnish chef shares tips on preparing the perfect hot dog and common mistakes to avoid.

Josef Maršálek, a pastry chef and judge on the Czech baking competition 'Peče celá země', shares insights on managing stress among contestants and his thoughts on judging.

Chef João Izar has established a sustainable high-end restaurant in Campos do Jordão, Brazil, focusing on local ingredients and traditional knowledge, generating significant monthly revenue.

The article discusses allegations of verbal and physical abuse within Noma, a renowned restaurant led by chef René Redzepi, highlighting former employees' claims of a toxic work environment.

A recent police report has revealed new details about the circumstances surrounding the death of Anne Burrell, the celebrated television chef who passed away in June 2025.

Celebrity chef Guy Fieri shares six types of foods he refuses to eat, sparking discussion on dietary preferences.

A Lithuanian chef shares a recipe for Lazy Cake, a simple dessert, encouraging the use of gourmet ingredients to delight all palates.