On Monday, September 16, chef Helena Rizzo celebrated the 20th anniversary of her famous São Paulo restaurant, Maní, by hosting a special dinner as part of the Segundas no Maní series. Attended by notable figures in the culinary world such as TV presenter and partner of Maní, Fernanda Lima, chef Bel Coelho, and culinary presenter Bela Gil, the evening was a showcase of culinary talent and creativity. Other restaurant partners, Rafael Lima, Giovana Baggio, and Pedro Paulo Diniz, were also present to mark this significant milestone.

During the celebration, chef Helena Rizzo, alongside Willem Vandeven of Maní, collaborated in the kitchen with renowned chefs Ivan Ralston of Tuju, Ian Baiocchi of Íz, and Thais Alves from Manioca. This collaborative event not only highlighted Rizzo's skills but also fostered a sense of community and partnership among top chefs in Brazil. The guests enjoyed an exquisite dining experience that showcased a blend of flavors and culinary techniques, solidifying Maní's reputation as a premier dining destination in São Paulo.

The 20th anniversary marks not only a personal achievement for Rizzo and her team but also represents the evolution of the São Paulo dining scene over the years. As one of the trailblazers in contemporary Brazilian cuisine, Rizzo’s work continues to inspire future generations of chefs. The event serves as a reminder of the restaurant's impact on the culinary landscape and the importance of celebrating local talent within the gastronomy community.