To mark the 174th anniversary of São José do Rio Preto, celebrated on March 19, a local chef, Alexandre Vilella, has crafted a dish that embodies the city's culinary identity. This time-honored cuisine has been transformed into a small cake featuring typical ingredients inspired by the cuiabana sausage, a local delicacy known for its popularity in the region's bar scene. Vilella was challenged by TV TEM to create a dish that reflects the way the people of Rio Preto enjoy gathering together, especially during social moments like happy hours.

In developing this dish, Chef Vilella explored various culinary concepts before settling on the idea of using cuiabana sausage as a core ingredient. This sausage is not only a staple in the northwest of São Paulo state but also serves as a symbol of the local gastronomy that resonates with the culture of Rio Preto. The chef believed that the inclusion of this ingredient would not only highlight regional flavors but also foster a sense of community among locals who share a fondness for the sausage.

The complete recipe was shared through G1 and aims to encourage locals to partake in this festive culinary creation. By integrating traditional elements with modern culinary techniques, the dish showcases the vibrant food culture of São José do Rio Preto while celebrating its rich history, providing a tasty way for residents to honor their city's legacy on this significant anniversary.