Air France and the French Embassy in Greece hosted the ‘Merci Chef 2026’, an event aimed at enhancing the gastronomic and cultural ties between France and Greece. This undertaking took place from March 1 to 6 and included a series of activities that brought together distinguished chefs, sommeliers, and gastronomy professionals from both nations. The event featured a variety of tasting sessions, masterclasses, and collaborative efforts, showcasing the rich culinary traditions of both countries.

One of the highlights of ‘Merci Chef 2026’ was its eclectic program which included not only culinary demonstrations but also cultural exchanges that emphasized the importance of gastronomy as a medium for fostering international relations. The participation of Air France was crucial as it provided transportation for invited French professionals, thus supporting their presence and facilitating the constructive exchange of knowledge and techniques among chefs and culinary experts from Greece and France.

The initiative is part of a broader movement to promote culinary diplomacy and reinforce cultural links between nations. By focusing on gastronomic experiences, events like 'Merci Chef 2026' serve to enhance understanding and appreciation of both French and Greek cultures, allowing participants and attendees to experience firsthand the flavors and traditions that define each country’s culinary heritage.