COGNICURRENT

Workers at Lácteos Verónica are guarding significant quantities of cheese amid ongoing protests for unpaid wages as the company remains paralyzed.

The article reviews various Parmesan graters, determining which one is the most effective for finely grating cheese.

Britain's youngest female double murderer, Lorraine Thorpe, has been given the opportunity to transfer to an open prison after serving years for the brutal killings of her father and his friend.

Czech Railways is introducing a new veal dish while Leo Express is reinstating fried cheese as part of its onboard menu offering.

Ahead of Holi and Ramadan, food safety authorities in Ghaziabad and Hapur launched a crackdown on adulterators, destroying significant quantities of counterfeit dairy products.

The article discusses dietary considerations for individuals with non-alcoholic fatty liver disease, particularly the questions surrounding cheese consumption.

The Spanish Agency for Food Safety and Nutrition issued a warning about potential wood splinters in grated cheese from three brands distributed in six Spanish regions.

This article provides a quick recipe for making the spicy Maharashtrian dish known as Soya Thecha, highlighting its high protein content and suitability for quick meals.

A family alleges that a vegetarian resident at Howard House Care Home was provided with meat instead of appropriate vegetarian meals, resulting in her surviving on only cheese sandwiches.

Greek food exports are expected to continue to rise this year, driven by key products like olive oil, feta cheese, and yogurt.

Italian food has become a highlight of the Winter Olympics in Milan, with athletes consuming impressive quantities of pasta, eggs, and cheese.

Pontians traditionally celebrated the end of Apokria with a lavish feast and singing before commencing strict fasting for Lent.

Cheese production in western São Paulo is being enhanced through technical training and the establishment of a tourist route highlighting local varieties.

Italy is promoting Grana Padano cheese at the Winter Olympics as a symbol of its culinary heritage and a healthy snack for athletes.

This article presents a comforting recipe for cauliflower cheese combined with roasted squash, sage, and hazelnuts, perfect for autumn meals.

A coroner has revealed overlooked opportunities in the treatment of Melbourne teenager James Tsindos, who died from an allergic reaction to a delivery meal containing cashew cheese.

The Estonian cheese producer E-Piim Tootmine has filed for bankruptcy due to overwhelming debt exceeding 210 million euros.

A professor suggests that consuming red wine and cheese could help lower cholesterol and improve heart health.

The court has appointed temporary bankruptcy administrators for E-Piim Production, Estonia's largest cheese producer, following a bankruptcy filing due to financial difficulties.

French supermarkets are recalling cheese products due to contamination with plastic filaments.

The article offers a recipe highlighting red onions as a main dish, complemented by goat cheese and walnuts to enhance flavor and health benefits.

Professor Tim Spector advises a diet high in fiber and fermented foods, like cheese, rather than focusing solely on protein, highlighting their unexpected benefits for reducing inflammation.

Artisanal cheese dairies in rural Jundiaí, Brazil, are gaining national and international recognition for their unique cheeses.

Italian migrants significantly influenced Australia's cheese industry, with traditions and craftsmanship being passed down through generations, exemplified by the cheese-making efforts of 90-year-old John Interlandi.

Brazil celebrates its first Winter Olympic medal with a spirited gathering in Milan, showcasing national pride and enthusiasm despite some booing directed at Swiss competitors.

Lucas Pinheiro, an Olympic gold medalist in alpine skiing, reflects on his Brazilian childhood filled with football and cheese bread.

A recent taste test by Consumer group Which? has revealed that a supermarket's own-brand cheddar cheese outperformed popular brands like Cathedral City and Pilgrims Choice.

An American man and his friend enjoyed a cheese-tasting experience in the village of Cheddar, UK, and found it delightful.

James Martin was touched by a heartfelt tribute featured on his ITV cooking show during a special segment focusing on cheese production in France.

The US-Argentina trade agreement potentially undermines Italian cheese brands by recognizing US dairy products and reducing tariffs.

A Filipino food blogger died after consuming a toxic crab, highlighting the dangers of certain local delicacies.

Farmfoods has recalled a snack product due to insufficient allergen labeling, specifically affecting Ritz Cheese Sandwiches from Indonesia.

The Paide cheese factory, belonging to the E-Piim cooperative, is going bankrupt while owing hundreds of thousands of euros to milk producers in Viljandi County.

An experimental project explored the effects of different music genres on cheese maturation, revealing surprising differences in flavor during blind tastings.

A simple addition of Parmesan cheese can dramatically enhance the flavor and creaminess of mashed potatoes, making them a more indulgent side dish.

A new cheese project in Galicia aims to protect the natural environment against the Altri cellulose factory by highlighting local stories and community efforts.

Councilman Óscar Antonio Montilla Iriarte was shot and killed in his cheese shop in Soledad, Colombia, potentially linked to extortion activities.

Marie-Anne Cantin, a prominent figure in Paris' cheese industry, has passed away at 75 following a stroke.

Pule Cheese, the world's most expensive cheese made from donkey milk, is produced in Serbia and has health benefits, with prices ranging from ₹90,000 to ₹1.10 lakh per kilogram.

Pule cheese, made from donkey's milk, is the world’s most expensive cheese, costing as much as a lavish foreign trip for just one kilogram.

Estonians express strong dissatisfaction over the Lotte cheese snack, with some even discarding it immediately after tasting.

A colossal hamburger sold at the Super Bowl 2026 for $180 garnered attention on social media for its extravagant price and unique ingredients.

A family-run cheese business in Campina Grande, Brazil, has been active for over 60 years, attracting tourists and boosting the local economy by selling around 600 kilograms of cheese each week.

A new dietary guideline surprisingly encourages cheese consumption, particularly post-meal for oral health benefits.

This article presents a recipe for Ficelle picarde, a traditional French dish from the Picardy region, consisting of crêpes filled with ham and mushroom duxelles, topped with crème fraîche and Gruyère cheese.

The article outlines the various activities and attractions Switzerland offers beyond its famous cheese and chocolate, including skiing, hiking, and the ease of travel within the country.

An elderly farmer in Brazil tragically drowned while crossing a creek to sell cheese, leading to a community outpouring of grief.

This article discusses the popularity and versatility of the viral old cheese cake recipe, highlighting its appeal among dessert lovers.

Argentina has reached a commercial reciprocity agreement with the United States that includes tariff reductions, specific quotas, and regulatory commitments impacting the agricultural sector.

A Lapland tourism company is ordered to compensate a Dutch tourist a total of 60,000 euros after the tourist was injured while sledding during a snowshoeing trip organized by the company in Pallas-Yllästunturi National Park.