Easy hot cross buns recipe that bakes in 20 minutes — perfect for Easter
This article presents a quick and easy recipe for making traditional hot cross buns, perfect for Easter celebrations.
I tried 25 hot cross buns from M&S, Tesco, Aldi and more — the best was a surprise
A taste test of hot cross buns from several UK supermarkets revealed surprising favorites and some less favorable options.
Best supermarket hot cross buns named — better and £1 cheaper than M&S
Experts evaluated over 400 hot cross buns from major UK supermarkets and crowned Asda's offering as the best value choice for Easter 2026.
Czechs Bake a Lamb Instead of Roasting a Lamb. Why Do We Eat Sweet Buns at Easter?
Czechs have a unique Easter tradition of baking sweet buns instead of the more common lamb dish found in other European countries.
The Secret of Salla's Buns Is a Surprising Ingredient – Delightfully Soft Final Result
Food influencer Salla Jokinen has published a book featuring potato-centered recipes that highlight the versatility and affordability of the ingredient.
K. Starkienė's Buns that are Impossible to Forget: Will Turn Out Very Tasty, Soft, and Fragrant
TV presenter K. Starkienė shares her experiences and recipes for traditional Danish buns, highlighting their unique flavors and ingredients.
The Softest Buns in the World – One Specific Method is the Secret to Fluffiness
This article discusses a unique bread-making technique called tangzhong, which results in exceptionally soft and fluffy buns.
The Høiby Case: Prosecutor Arrived at Court with Friday Buns
In a lighthearted moment, the prosecutor Sturla Henriksbø arrived at Oslo District Court with trays of school buns ahead of a hearing in the Høiby case.
Neurologist: "The three things – and significantly fewer pastries, frozen buns, and caffe latte – have led me to lose 17 kilos in a year"
Leading neurologist Faisal Mohammad Amin shares three key tips for maintaining brain health, including a significant lifestyle change that helped him lose 17 kilos in a year.
'I tried all Tesco's hot cross bun flavours and one is a clear winner'
A food reviewer finds a standout flavor among Tesco's new hot cross bun offerings ahead of Easter.
The phrase 'the oven is not for buns' has a literal origin: what it means and where it comes from
The phrase 'the oven is not for buns' is commonly used in Argentina and other Spanish-speaking countries as a warning that conditions are not right for discussing sensitive issues.
Cook This: 3 Sweet Treats from Lebanese Baking, Including Honey Buns
This article features recipes for three sweet treats from the cookbook 'Lebanese Baking' by Maureen Abood, focusing on her cultural culinary heritage.
Buns in Less Than 30 Minutes – You Can't Resist
This article presents a quick recipe for making buns in under 30 minutes using baking powder instead of yeast.
M&S confirms return of 'jaw-dropping' sweet treat and shoppers are rushing to buy it
Marks and Spencer has reintroduced its Red Velvet Hot Cross Buns, creating a rush among shoppers eager to buy this seasonal treat ahead of Easter.
The price range of shrove buns is large: from 20 cents to over six euros – still, business is good
Despite economic tightening, shrove buns remain a popular treat among Finnish consumers, with sales reportedly exceeding last year's figures.
Price Comparison: See how much you will have to pay for a shrove bun this year?
The article provides a price comparison of traditional shrove buns available in Estonia for Shrove Tuesday, highlighting the best deals from various retailers.
People are crazy about buns and very open to new ideas
There has been a significant increase in the popularity of buns in Iceland, particularly unique lemon cream-filled ones, as observed by the local bakery Brauð & Co.
These are what readers want in their Shrove bun - One won the vote clearly
Finnish readers expressed strong preferences for the fillings of Shrove buns, with one option clearly taking the lead in a recent poll.
Don’t feel like baking Shrove buns? Ville tried easy social media tips
In a light-hearted article, Ville Riste shares easy tips for making traditional Finnish Shrove buns quickly, catering to those who may not enjoy baking.
Weekly Recipes: Pancakes are Melting on Skis. Silja Luide's Pancakes, Buckwheat Pancakes, and Onion Soup
Food blogger Silja Luide shares delightful recipes for airy buckwheat pancakes, chocolate-curd cream buns, and hearty onion soup, perfect for enjoying after outdoor winter activities.
Särekanno: Baking in Muffin Tins Helps Prevent Sinking of Cream Buns
Food blogger Paula Särekanno shared tips on baking cream buns in muffin tins to maintain their shape during baking.
Giant Test! We Tasted the Shrove Buns from Stores - One Took a Clear Victory: 'Like Grandmother's Bun'
Ilta-Sanomat conducted a taste test of 14 Shrove Buns and crowned a raspberry and cream-filled bun from Leipomo Salonen as the best.
Do as we do - let yourself be tempted by these fastelavns buns!
Oslo is finally catching up to Stockholm and Copenhagen in the fastelavn celebration, showcasing a variety of innovative fastelavns buns this year.
Fluffy and Heavenly Delicious Pancakes - Like Fresh Buns: You Will Bake Them in 5 Minutes
The article provides a quick recipe for fluffy pancakes that can be prepared in just five minutes using minimal ingredients.
Buns melting in your mouth without any kneading: fluffy, soft – you won't find these anywhere else
This article discusses a recipe for soft and fluffy buns that require no kneading, perfect for the winter season as a source of warmth and comfort.
GALLERY AND VIDEO: Light and cold winter weather boosts the sale of cevapcici buns
Despite about two weeks remaining until Shrove Tuesday, shops and cafes have already filled their shelves with various kinds of buns since the beginning of the year.
THE BUN SCENT FILLS THE CITY ⟩ The winter festival brings together over 40 cafes and bakeries
The KukliFest winter bun festival in Tallinn features over 40 cafes and bakeries, offering a cozy atmosphere to enjoy traditional and innovative buns until February 17.
Marin Shrove Bun is ridiculously good – "What a bun! A bit sticky"
Food influencer Mari Moilanen praises homemade pistachio shrove buns, claiming they are irresistibly delicious compared to store-bought ones.
Bakeries have started to develop wildly new shrove buns – In Jyväskylä, Bubs-buns made people line up
The shrove bun season has extended in recent years, starting right after Christmas and continuing well into March, intensifying this year's competition among seasonal baked goods.
Recipe for Soft Buns with Fresh Cheese and Bacon That Disappear in an Instant!
A food blogger shares a simple recipe for soft, crispy buns filled with fresh cheese and bacon, perfect for breakfast or gatherings.
Searcher | Where to buy (some of) the best artisan roscón de Reyes in all of Spain, prices and how they are
El País compiles over a hundred bakeries across Spain offering some of the finest artisan Kings' buns, detailing their prices and characteristics.