Food influencer Salla Jokinen has recently released a cookbook that celebrates the potato as the star ingredient in various dishes. In her book, 'Peruna! Plant-Based Recipes for Everyone', Jokinen emphasizes the importance of potatoes as an affordable and versatile staple in Finnish cuisine. She shares recipes that transform the humble potato from a side dish to the centerpiece of meals, showcasing its potential in comforting foods, soups, salads, crispy treats, baked goods, and festive meals.

One key takeaway from Jokinen's book is her innovative tip for using leftover potatoes. By incorporating mashed boiled potatoes into dough, she achieves irresistibly soft buns, demonstrating how potatoes can enhance texture in baking. Additionally, she provides practical cooking techniques, such as soaking and drying potato strips for achieving perfectly crispy French fries when cooked in an air fryer. These methods not only elevate the dishes but also encourage home cooks to embrace potatoes in more creative ways.

Through her engaging and colorful cookbook, Jokinen inspires readers to rethink their approach to potatoes, inviting them to explore the ingredient's versatility in plant-based cooking. Her recipes aim to resonate with Finnish families, showcasing how the potato can be reimagined in myriad ways, thus fostering a deeper appreciation for this often-underestimated vegetable. The book serves as a reminder that the potato can be more than just an accompaniment, positioning it as a delicious and essential element of contemporary cuisine.