Ilta-Sanomat performed an extensive taste test, evaluating 14 different Shrove Buns, which are traditional Finnish pastries enjoyed during the Shrove tide. The winning bun, filled with raspberry and cream from Leipomo Salonen, received an impressive score of 4.6 from a five-member jury. The jury members praised its moistness, texture, and filling, likening it to a bun that one might typically find in their grandmother's kitchen, emphasizing the comforting and nostalgic qualities of the pastry.

The test included a mix of buns filled with jam and marzipan, with half of the offerings featuring each filling. Additionally, the panel included two unique specialty buns: the Biscoff cookie bun from Bakerika and a pistachio-flavored Shrove bun from Fazer Leipurit. The judges were not informed of the brands or manufacturers of the buns during the tasting, ensuring that their evaluations were based solely on flavor and texture without bias from brand recognition.

This comprehensive taste test reflects the diversity of Shrove Buns available in Helsinki stores, where selections and prices may vary based on the city and store. The results not only provide insight into local bakery offerings but also underscore the cultural significance of these pastries in Finnish traditions, especially as they become popular items during the celebration of Shrove Tuesday.