The article presents a simple yet delicious recipe for making fluffy pancakes that resemble fresh buns in taste. It highlights the ease of preparation with a minimal amount of ingredients including kefir, flour, sugar, salt, baking soda, an egg, and oil. The preparation process is quick, taking only a few minutes of mixing and resting the dough.

The recipe guides the reader through the steps, starting with whisking an egg, adding salt and sugar, then incorporating warm kefir for a smooth mixture. The flour is added gradually to create a thick batter, with the baking soda mixed in for added fluffiness. A crucial step is allowing the batter to rest for about five minutes, which enhances its texture and makes it airy, creating soft pancakes when cooked.

Finally, the pancakes are cooked in a lightly oiled frying pan over low heat, achieving that desired fluffy consistency. This recipe is ideal for those looking for a quick yet delightful breakfast option that combines simplicity with a rewarding taste experience.