COGNICURRENT

Feb 3 • 17:46 UTC • 🇫🇮 Finland • Yle Uutiset

Bakeries have started to develop wildly new shrove buns – In Jyväskylä, Bubs-buns made people line up

The shrove bun season has extended in recent years, starting right after Christmas and continuing well into March, intensifying this year's competition among seasonal baked goods.

#baking #food #jyvaskyla #seasonal #desserts

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