The article highlights how Italian migrants have revolutionized the cheese-making industry in Australia, particularly through the story of John Interlandi, a 90-year-old cheesemaker from Korumburra. Having worked in the industry for decades, he symbolizes the dedication and passion of immigrant families that have introduced a variety of cheeses, including cheddar and pecorino, to Australian palates. Interlandi continues to work on his family farm alongside his grandson, reflecting the importance of familial traditions in preserving cheese-making practices.

John Interlandi's life is a testament to the impact of Italian migrants who came to Australia in search of better opportunities. His family's history began in the late 1920s, when his father settled in Australia and teamed up with fellow immigrants to establish a dairy farm. This family legacy not only emphasizes the role of migrants in agricultural development in Australia but also showcases how cultural heritage can be melded with local practices to enhance the culinary landscape. The story underscores the evolution of Australian cheese, marked by the fusion of flavors and techniques brought by these migrants.

The implications of Interlandi's story are broad, touching upon themes of immigration, cultural integration, and the sustainability of family-run businesses in Australia. As younger generations, like his grandson Michael, get involved in the craft, there is hope for the continuation of these traditions. The piece also serves as a reminder of the vital contributions that migrant communities make to Australian society, enriching it through their heritage and dedication to their trades, which have become an integral part of the local food culture.