In Galicia, Spain, a unique project called Os contos do leite (The Tales of Milk) has emerged, uniting a group of artists, cultural mediators, farmers, and local residents to craft a cheese that symbolizes their resistance against the establishment of an Altri cellulose and textile fiber plant in their region. This initiative reflects not just the ingredients of cheese—milk, salt, rennet, and ferments—but also the rich narratives tied to the animals, land, and community that contribute to its creation.

The project is particularly significant in light of the mounting protests against Altri's plans to commercialize the natural resources of A Ulloa, a locale in Lugo known for its rich agricultural heritage. Local stakeholders are concerned that the factory will disrupt the ecological balance and harm their way of life, which is deeply connected to the land and its products. By crafting this cheese, the community hopes to showcase their commitment to preserving their environment and cultural identity.

Furthermore, the cheese serves as a symbol of resistance; it encapsulates the community's efforts to resist urban-industrial encroachment on their territory. Through this blend of art, culture, and environmental activism, the project aims to raise awareness about the impacts of industrial advancements on rural communities and the importance of sustainable practices that honor local traditions and ecosystems.