COGNICURRENT

Spanish agricultural organizations express strong opposition to the EU-Mercosur trade agreement, citing risks to national products and consumers.

The Global Seed Vault in Svalbard will store samples of olive crops collected by Spanish universities to ensure their preservation in case of catastrophe.

The Spanish brand Too Mush is introducing ready-to-eat lion's mane mushroom products, aiming to popularize this nutritious fungus in households and restaurants.

The Spanish Agency for Food Safety and Nutrition issued a warning about potential wood splinters in grated cheese from three brands distributed in six Spanish regions.

The Spanish Agency for Food Safety and Nutrition has issued a warning about choking risks associated with Hello Kitty gummy candies from Japan.

A Spanish report reveals Lamin Jamal's favorite meal during Ramadan, which is rice with chicken in peanut sauce.

The consumer association CECU has formally denounced Spanish supermarkets' rising profit margins to the competition authority, alleging oligopolistic practices that inflate food prices.

The OCU has alerted the Spanish Food Safety Agency about the sale of cannabidiol-infused gummy candies marketed as a dietary supplement.

A recent survey indicates that 80% of the Spanish population supports banning unhealthy food advertising targeted at minors.

This week's menu features traditional Spanish recipes that are simple and suitable for everyday cooking.

A review discusses the current state and revival potential of Spanish cuisine in Copenhagen, emphasizing traditional dining experiences.

The Spanish Agency for Food Safety and Nutrition has warned about possible plastic fragments found in hamburger meat preparations from Cárnicas Gallego.

Thousands of Spanish farmers protested in Madrid against the EU-Mercosur trade agreement, claiming it threatens food sovereignty and creates unfair competition.

Spain's agri-food sector is lagging significantly in patent registrations, with a 67% lower rate compared to the European average, as highlighted in a recent innovation report.

Spanish municipalities, including Palafrugell, are initiating measures to protect small businesses and traditional restaurants from the encroachment of fast-food chains and take-away outlets.

Wetherspoons has opened its first pub outside the UK and Ireland at Alicante Airport, offering a menu that features traditional British food with Spanish influences.

A British grandmother experiences her first taste of the traditional Spanish potato omelette in Spain, providing candid feedback on its flavor.

The Spanish Agency for Food Safety and Nutrition (Aesan) has announced a new withdrawal of baby formula products from the brands Almirón and Bledina due to the potential presence of cereulide.

A young Spanish woman living in Casablanca shares her experiences trying local street food and discusses the cultural shock involved.

Sindo Pose reflects on the success of Argentinos Burguer, which gained national recognition by winning the Spanish Hamburger Championship in 2024 after its humble beginnings in Galicia.

The article discusses how gourmet fast food, AI-crafted menus, and non-alcoholic drinks are transforming the dining experience in Spain for the 21st century.

Hollow potatoes are a traditional Aragonese side dish made from humble ingredients, exemplifying the creativity of traditional cooking.

The Spanish agricultural sector views the Mercosur agreement as a significant threat that offers minimal opportunities while posing numerous challenges for farmers and agro-food companies, leading to widespread dissatisfaction towards Brussels.

MasterChef announces the departure of chef Samantha Vallejo-Nágera, who is replaced by popular Spanish food influencer Marta Sanahuja.

A food blogger visits El Bohío, a Michelin-starred restaurant by chef Pepe Rodríguez, to evaluate whether the 80-euro menu is worth the cost.

This article critiques the trend of food festivals focused on popular but low-quality dishes, highlighting the decline of Spanish gastronomy.

The free trade agreement between the EU and Mercosur is anticipated to benefit the Spanish food industry, particularly wine and olive oil producers, while raising concerns over job losses in the meat industry due to potential impacts from increased competition.

Experts from EL PAÍS select the best spots to enjoy one of the icons of Spanish gastronomy: tapas, where tradition and cuisine coexist in inviting atmospheres.

The Spanish Agency for Food Safety and Nutrition has announced Nestlé's preventive withdrawal of formula milk products due to the possible presence of 'Bacillus cereus' in its 'NIDINA 1' product.

Chef José Andrés shares his recipe for the traditional Spanish dessert Roscón de Reyes, celebrated on January 6th, the Day of Kings.

This article provides a detailed recipe for making a traditional and fluffy Roscón de Reyes, a festive Spanish cake, perfect for serving 10 people.

A Spanish woman visits a Moroccan supermarket and shares her thoughts about the flavor of the olive oil available there, alongside two content creators who explore various products.

The Roscón, a traditional Spanish dessert, is experiencing a renaissance with both classic and innovative variations being offered at numerous locations.

The article recounts the creation of a hyper-nutritious food by Spanish volunteers in 1985, aimed at alleviating famine in drought-stricken Ethiopia, and revisits the history of this nearly forgotten pioneering project.

The article discusses the Spanish food sector, highlighting the blend of long-established businesses and innovative start-ups as they adapt to new consumer preferences and sustainability demands.

Spanish chef Jordi Cruz critiques the pre-packaged grated cheese sold in supermarkets, highlighting that it contains chemicals that alter its texture and taste.

The article discusses the practical and nutritious meals designed for the Spanish army, emphasizing soldiers' need for sustenance during long training sessions.