Ex-athlete needed hemodialysis and transplant after excessive protein consumption
Former athlete Tiago Guzoni faced severe kidney problems due to a high-protein diet he believed to be safe.
Never give up these foods after 50: reasons according to experts
Nutritionists emphasize the importance of protein consumption in the diets of women over 50 to support health and well-being as their bodies undergo changes.
The protein craze: when the pursuit of the perfect body can even lead to a kidney transplant
The article discusses the negative consequences of excessive protein consumption amidst the obsession with achieving the perfect body, including potential health risks.
The Protein Consumption Fever
The article discusses the rise in protein consumption in the United States following a new dietary guideline that emphasizes animal protein, sparking debates about its health implications.
Protein Becomes the Star in the Food Industry Fueled by Diets and Weight Loss Medications
The protein-rich food industry is experiencing a surge as weight loss medications and health trends drive mass consumption beyond gyms.
Anti-obesity medications 'reduce' sugar prices
Sugar prices have fallen to their lowest level in over five years, influenced by anti-obesity medications prompting consumers to shift towards protein consumption.
Discover the new seafood protein option designed for daily consumption
Ecuadorian company NIRSA, through its brand Alimentos Real, has launched a new frozen seafood product, Merluza Real, aimed at meeting the growing demand for convenient daily meal options.
Your body needs protein the most at this meal
The article emphasizes the critical timing of protein consumption for optimal health benefits, highlighting specific meals where protein intake is particularly beneficial.
Are we eating too much protein? - The Subject #1656
A discussion on the implications of excessive protein consumption, featuring an interview with a public health expert.
Opinion: The Great Opportunity for Pork Meat
Due to the anticipated rise in beef prices driven by strong global demand, the pork sector in Argentina sees potential for growth.
Pig industry makes adjustments in local market and looks to East Asia
The pig industry is adjusting to stabilize the local market while exploring export opportunities to East Asian countries, highlighting a significant shift in dietary habits among the population with per capita consumption reaching approximately 12 kilograms per year.
How much chicken can you eat in a week? The doctor explains the safe limit
The article discusses the safe limit of chicken consumption in a week, especially for fitness enthusiasts who are increasingly aware of their dietary protein intake.
Trump with 'mustaches' in a tweet from the U.S. Department of Agriculture: Encourages drinking whole milk
The U.S. Department of Agriculture shared a tweet featuring Donald Trump promoting the consumption of whole milk as part of new dietary guidelines encouraging more protein and full-fat dairy products.
The U.S. is Moving Away from Processed Food and Loading Up on Animal Fat and Protein
New dietary guidelines presented by U.S. Health Secretary Robert F. Kennedy Jr. recommend increased consumption of red meat and high-fat dairy, despite concerns over potential conflicts of interest among panel members involved in the guidelines' formulation.
The advice of a specialist in longevity: 'Increase vegetable consumption and prioritize fish protein'
Sebastián La Rosa, a longevity specialist, recommends increasing vegetable intake and prioritizing fish protein for a longer, healthier life.
New dietary guidelines from the Trump administration: No to sugar, yes to protein for better health
The Trump administration introduces new dietary guidelines to encourage Americans to reduce sugar intake and increase protein consumption in order to improve health outcomes and lower healthcare costs.
The U.S. declares war on ultra-processed foods and sugar but advises eating more protein
The U.S. has issued new nutritional guidelines targeting ultra-processed foods and sugar while promoting increased protein intake, with a shift in recommendations regarding fats and alcohol consumption.