Nunziata at the helm of Kings, Saints, and Lions
Francesco Nunziata returns to Nola to become the resident chef of the Michelin-star restaurant Re Santi e Leoni after gaining experience in Tuscany and maintaining Michelin status at his previous post.
Fine and author casquería, this is the slaughterhouse menu of a Michelin-star restaurant that surprises in Madrid
A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.
Romain Fornell, chef and businessman: “When things are going well, there is the temptation to believe that you are above good and evil”
Romain Fornell, a renowned chef, discusses the temptations of success and his culinary ventures across Spain and France.
Swanky Michelin-starred restaurant owner questions blue state's affordable housing project
Chef Thomas Keller expresses caution regarding an affordable housing project in Yountville, California, emphasizing the need for responsible planning.
Gourmet Cuisine: "Water as an Accompaniment – Terribly Boring"
Michelin-starred chef Jan Hartwig discusses the importance of wine pairing in gourmet cuisine and shares his thoughts on trendy beverage choices.
'I tried £14 viral chips from Michelin star chef to see if they're worth the hype'
A foodie visits a new London restaurant famous for its £14 loaded fries created by a Michelin-star chef to evaluate their worth.
Miguel Sánchez Romera: “I had a Michelin star and hid that I was a chef for fear that my patients would not take me seriously as a doctor”
Miguel Sánchez Romera, a neurologist and former chef with a Michelin star, discusses his dual identity in his latest essay 'Neurogastronomy' and his fears about being perceived as less credible in medicine due to his culinary background.
Bad Bunny at one of Argentina's top restaurants: he drank luxury wines, ordered a premium meat dish twice, and even applauded and asked the chef for an autograph
Bad Bunny dined at the Michelin-starred restaurant Aramburu in Buenos Aires, where he enjoyed luxury wines and premium dishes while fans gathered outside.
An Unexpected Star from Zlín. Michelin Chef from the Villa Where Havel Spent His Childhood
The article discusses a Michelin-starred chef from Zlín who has connections to a villa associated with the Czech Republic's former president, Václav Havel.
Iván Cerdeño, from achieving the first star with a 35-euro menu to nearing the third with high Manchego cuisine looking at the surroundings... and Toledo
Iván Cerdeño, a chef who initially shunned the culinary world, has achieved two Michelin stars for his exceptional high Manchego cuisine in Toledo.
Ecuadorian Sous Chef in New York: The Journey of Juan Andrés Pazmiño
Juan Andrés Pazmiño, a sous chef at the Michelin-starred restaurant Aska in Brooklyn, New York, began his culinary journey in Quito, Ecuador.
Michelin two-star chef in hygiene row hits out at ‘prehistoric’ inspectors
A Welsh Michelin two-star chef criticizes hygiene inspectors for giving his restaurant a one-star rating based on concerns he believes were misunderstood and poorly assessed.
Top Chef Reveals: This Ingredient Makes Every Sauce Better
Jesper Renström, a 26-year-old chef, shares kitchen tips and reveals a secret ingredient that enhances sauces.
Spanish chef Nieves Barragán Mohacho achieves a new Michelin star in London
Spanish chef Nieves Barragán Mohacho has been awarded a new Michelin star for her restaurant Legado in London.
Manuel Domínguez, chef: "We live in a time of 'gastrogilipollez'. Cuisine has become bourgeois"
Chef Manuel Domínguez expresses his disillusionment with modern gastronomy as he announces the closure of his Michelin-starred restaurant Lúa in Madrid after 21 years of operation.
The Michelin chef has lost his leg, his job, and his identity. A message from a stranger on Instagram awakened something in him
Michelin-starred chef Paul Cunningham reflects on the challenges he faced after losing his leg and identity, sparked by an unexpected message on Instagram.
Michelin chef Paul Cunningham has lost his leg, his job, and his identity. But he has found something else
Top chef Paul Cunningham reflects on his experiences over the past seven to eight years, which have led to a personal transformation after losing his left leg due to a severe infection.
The Tudor Hall prepares for a Michelin multi-night event
The Tudor Hall restaurant in Athens is set to host a special culinary night featuring Chef Konstantin Filippou as part of the Athens Gastronomic Forum, promising a unique gastronomic experience.
Chef Dani García offers a solution to the pricing problem in Spain's hospitality industry
Chef Dani García, a two-Michelin-starred cook, shares insights on how to address pricing issues in Spain's hospitality sector, highlighting the industry's challenges.
I walked into restaurant's kitchen and saw floor moving - truth was like a horror show
A professional chef reacts to the one-star review of Gareth Ward's Michelin-star restaurant, Ynyshir, in Wales, highlighting concerns about the establishment's kitchen conditions.
Viviana Varese: "Cooking is sharing, I want to teach that to people"
Chef Viviana Varese, one of the few Italian women with a Michelin star, aims to convey the importance of sharing and traditional regional cooking to the public, inspired by the teachings of maestro Gualtiero Marchesi.
Two-star Michelin restaurant in Wales handed one-star hygiene rating
A Welsh two-star Michelin restaurant, Ynyshir, faces scrutiny over its one-star hygiene rating despite the chef's claims of maintaining the highest standards.
Top chef hits back as Michelin star restaurant handed 1-star food safety rating
Gareth Ward, the patron of Ynyshir Restaurant and Rooms, defends his establishment against a low food safety rating from the Food Standards Agency, asserting that his standards are always top-notch.
Pays 80 euros to eat at El Bohío, Pepe Rodríguez's restaurant, and gives unfiltered opinions about the menu
A food blogger visits El Bohío, a Michelin-starred restaurant by chef Pepe Rodríguez, to evaluate whether the 80-euro menu is worth the cost.
‘Chefs walk among the guests, food is meant for sharing,’ says chef Kledla about his establishment. He has earned a second star
Chef Kledla discusses the philosophy behind his restaurant, emphasizing the importance of sharing food, as he celebrates receiving a second Michelin star.
Albert Adrià: "Fear is still the engine of my creative process"
Chef Albert Adrià discusses how fear drives his creativity and the significance of earning a second Michelin star for his restaurant, emphasizing its impact on his team and clients.
Yannick Alléno: a chef with 17 Michelin stars in the service of Dior
Chef Yannick Alléno, who holds 17 Michelin stars, is now leading Monsieur Dior, the luxury brand's restaurant in Paris, creating dishes that would have delighted the iconic designer.
Marco Müller in the Style Questionnaire: 'My Favorite Scent is the Smell of Bacon'
Marco Müller, the chef director at Berlin's three-Michelin-star restaurant 'Rutz', shares his inspirations and essentials that a Michelin-starred chef always keeps in their fridge.
Nandu Jubany, the Dakar pilot with a Michelin star: "My dream was motorcycles, but my father was very practical and got me into cooking"
Nandu Jubany, a Michelin-star chef, reflects on his transition from a culinary career to participating in the Dakar Rally, fulfilling a lifelong passion for motorcycles.
Opens OME, the first Mexican omakase bar in Madrid... and with a Michelin star chef
OME Taller Gastronómico has opened in Madrid, featuring a secret entrance and an exclusive omakase experience led by Michelin-starred chef Roberto Ortiz Blanco.