COGNICURRENT

Jan 8 • 23:01 UTC • 🇪🇸 Spain • El Mundo

Albert Adrià: "Fear is still the engine of my creative process"

Chef Albert Adrià discusses how fear drives his creativity and the significance of earning a second Michelin star for his restaurant, emphasizing its impact on his team and clients.

#albert adrià #michelin star #creativity #restaurant #spain

Read Original Back to Feed

📡 Similar Coverage

🇪🇸 Spain Feb 13 • 04:25 UTC

Santi Santamaria and Ferran Adrià: 15 Years After the Great Controversy of Spanish Cuisine

El País

🇪🇸 Spain Feb 15 • 04:30 UTC

Miguel Sánchez Romera: “I had a Michelin star and hid that I was a chef for fear that my patients would not take me seriously as a doctor”

El País

🇨🇿 Czechia Jan 9 • 20:11 UTC

‘Chefs walk among the guests, food is meant for sharing,’ says chef Kledla about his establishment. He has earned a second star

iRozhlas

🇪🇸 Spain Feb 12 • 13:00 UTC

Ferran Adrià: "Rice restaurants and meat grills are the most profitable"

El País

🇪🇸 Spain Jan 3 • 17:00 UTC

He goes to eat at Jordi Cruz's restaurant and thinks about its menu: 'It's not a place you would go every day'

ABC

🇪🇸 Spain Feb 3 • 06:00 UTC

Chef Dani García offers a solution to the pricing problem in Spain's hospitality industry

ABC