COGNICURRENT

Līgatne New Leaders High School introduces biologically grown trout in its lunch menu as part of a broader initiative to promote organic food in schools within the Gauja National Park bio-region.

El Comidista presents a weekly menu highlighting fresh spring ingredients and dishes to end March.

McDonald's is introducing low-cost products in the U.S. amid rising uncertainty due to the effects of the war in Iran.

Greggs is offering free tastings of new menu items as it launches seasonal offerings in stores across the UK.

The article explores the diverse and innovative ways oxtail is incorporated into Spanish cuisine, highlighting its transition from traditional recipes to modern culinary interpretations.

McDonald's is launching a new $3 menu in the U.S. as part of its strategy to attract customers affected by inflation.

Rory McIlroy is set to unveil his menu for the Masters dinner, a tradition where previous champions select the food to be served, reflecting their personal tastes.

Outback Steakhouse in Brazil reintroduces five classic dishes from its menu as part of the 'Back to Outback' campaign, available until May 10.

Due to a disruption in gas supply caused by the Israel-Iran conflict, a wedding reception in Bhopal had to change its entire food menu at the last minute.

Due to a nationwide shortage of LPG gas, IIT Bombay has altered its hostel menu to reduce gas consumption, replacing fried foods with ice-cream and milkshakes.

McDonald's is set to raise prices on some menu items, including the Big Mac and Chicken McSandwich, effective March 17.

McDonald's has launched its biggest hamburger, the Big Arch, in Finland, available in all its restaurants beginning March 11, becoming a permanent menu item.

The LPG supply crisis in India has impacted the prasad menu at the Kashi Vishwanath Temple, with a reduction in the variety of dishes served to devotees.

The Jutland Opera is trying to attract a new audience by shifting from ambitious gourmet offerings to local dishes like fried pork with parsley sauce.

Ikea has introduced a new Meatball Sub but has disappointed fans by omitting the traditional gravy from the dish.

Archaeologists have uncovered ancient pottery that reveals the diverse diets of prehistoric Europeans between the 6th and 3rd millennium B.C.

NASA revealed the food menu for astronauts on the Artemis 2 mission, which includes non-perishable items due to storage constraints on the Orion spacecraft.

A new restaurant in Tallinn's Fahle City offers affordable, high-quality Estonian cuisine, with a menu that changes weekly.

The Aiô restaurant in São Paulo has updated its menu with new Taiwanese-inspired dishes, along with other culinary updates across the city.

NASA has revealed the extensive menu for the Artemis 2 crew, featuring 189 carefully chosen food items for their historic lunar mission.

Fans of Greggs express anger over the removal of the Vegan Sausage Breakfast Roll from the bakery's menu.

KFC is reintroducing the Twister sandwich from the 1990s, but fans note changes to its ingredients that differ from the original.

Helsinki's city council has decided to reduce meat and dairy sourcing in city food services by 2030, yet has introduced 'oven sausage' back into school menus, alternating weekly with another dish.

The article explores a unique ski-thru McDonald's at a Swedish ski resort, which offers a heated ski lift and an unexpected menu for hungry skiers.

Burger King has revamped its iconic Whopper for the first time in a decade, aiming to enhance its appeal while maintaining its signature grilled flavor.

A new Portuguese restaurant impresses with tasty dishes and a good atmosphere even on a day with a limited menu.

A new Portuguese restaurant impresses with its delicious dishes and good atmosphere, even on a limited menu day.

Tesco introduces a limited-edition menu featuring trendy new items in its in-store cafés for one month.

In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.

February's closure is celebrated with a variety of unique culinary experiences, including signature cocktails, a movie-inspired menu, and craft beer festivities.

A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.

Naiskodukaitse prepared a large quantity of food including herring sandwiches, soldier soup, and tea to serve at the Independence Day flag raising and parade, receiving high praise from attendees.

McDonald's Japan has announced a price increase on approximately 60% of its menu items starting from the 25th, with the Big Mac now priced at 500 yen.

A British visitor was pleasantly surprised by the low prices at a café in Vilnius, praising its menu and food offerings.

This article presents the weekly menu curated by El Comidista, featuring seasonal winter recipes that utilize ingredients before the season ends.

Professor Runar Døving argues that McDonald's is the only fast-food chain providing nutritional information on its menu, and critiques 'Bake Me Up' for relying on imported dough.

This weekend, 'Iki' supermarket chain offers cost-saving promotions and creative menu ideas to help families save money while enjoying tasty meals.

A reviewer praises the new banana and chocolate muffin from Costa Coffee, declaring it the best they've ever had and suggests starting a petition for it to become a permanent menu item.

A U.S. judge has ruled in favor of Buffalo Wild Wings, allowing them to continue using the term 'boneless wings' in their menu despite a lawsuit alleging misleading advertising.

US restaurants are downsizing their portion sizes and introducing lighter menus as a response to rising costs and the increased use of weight loss medications like Ozempic.

A viral video revealing unsanitary packaging practices for Poha raises health concerns.

A restaurant in Oslo has found unexpected success by featuring udon noodles in their menu, becoming a local sensation.

This week's menu features traditional Spanish recipes that are simple and suitable for everyday cooking.

Inmates at HMP Whitemoor, home to Robert Maudsley, have been given a special menu to accommodate their food phobias known as cibophobia.

Cha Cha Noi offers an exceptional Asian culinary experience at home through its catering service featuring a limited but excellently executed menu.

Tim Hortons is set to introduce several changes to its menu and store features, including an improved English muffin and new espresso equipment.

This article discusses the 40th anniversary of IKEA's iconic meatballs, detailing their historical origins and cultural adaptations.

French astronaut Sophie Adenot will enjoy gourmet dishes prepared by renowned chef Anne-Sophie Pic during her mission aboard the International Space Station.

American Airlines is introducing a luxurious retro food menu inspired by the 1920s as part of its 100th-anniversary celebrations, aiming to enhance in-flight dining experiences.

Princess Andre provides a humorous review of the new McDonald's menu, noting her mixed feelings about the offerings.