The article discusses the experience of a diner at a new Portuguese restaurant which stands out for its flavorful dishes and inviting atmosphere, despite a limited menu on the day of visit. The author, who has spent significant time in the southwestern part of Portugal, contrasts the vibrant dining experience at this restaurant with their previous encounters with Portuguese cuisine back home, which they found lacking in flavor and appeal. The piece not only highlights the quality of the food but also captures the enthusiasm surrounding the evolving dining scene in Copenhagen.

As the article unfolds, it reflects on the author's nuanced appreciation for the restaurant, suggesting that its offerings taste 'not like Portugal' in a positive light. This statement insinuates that the restaurant has successfully adapted and perhaps redefined Portuguese dishes to better suit contemporary tastes, allowing them to shine rather than adhere strictly to traditional representations that the author found unappealing. It invites readers to reconsider their perceptions of what Portuguese dining can entail, showcasing the restaurant as a fresh perspective on culinary heritage.

Overall, the review contributes to the dialogue about evolving culinary landscapes in Copenhagen, suggesting that the city is becoming a hub for diverse and high-quality dining experiences. The positive reception of the restaurant not only supports local businesses but also emphasizes the potential for cultural cuisines to adapt and thrive in new environments, thereby attracting both locals and tourists to explore these gastronomical innovations.