Should we stop eating eggs and chicken to avoid bird flu?
Expert advice confirms that properly cooked chicken and eggs are safe to consume despite bird flu outbreaks in certain areas of India.
Why Do Broiler Chickens Grow So Quickly? The Injection Game or Something Else
Broiler chickens, specially bred for meat production, raise concerns about their rapid growth and safety for consumption due to misconceptions about growth hormones.
Starting today, the Budget Committee will hold debates on zero consumption tax on food products and security
The Japanese Budget Committee will begin discussions on the government's budget proposal, focusing on issues like zero consumption tax on food and security measures.
More than 500 kilograms of spoiled food are seized in a supermarket in João Pessoa
Over 500 kg of food unfit for consumption were seized from a supermarket in João Pessoa due to expired products and safety violations.
Social Security 'National Conference' Starts, Discussing Zero Consumption Tax on Food - Major Opposition Parties Do Not Participate
The inaugural meeting of the 'Social Security National Conference' took place, discussing the potential for a zero consumption tax on food, but only one opposition party participated amidst concerns from others.
Increased Consumption During Ramadan: The 10 Largest Beef Producers in the World
The article discusses the increasing importance of beef consumption during Ramadan and lists the top 10 beef producers globally.
Restaurant Industry Opposes Zero Consumption Tax on Food, Government to Consider for 'Two Years'
Japan's restaurant industry opposes the government's proposal to implement a zero consumption tax on food for two years, arguing it could harm their business by driving customers to grocery stores.
Which expired foods can still be eaten and until when? From eggs to milk, we provide answers case by case
This article discusses the safety and guidelines surrounding the consumption of expired foods, offering specific advice for various types of food items.
Professors Han Kyung-sik and Jeong Tae-hwan Develop Korea's First 'Enzyme-decomposed Soymilk' Product
Professors Han Kyung-sik and Jeong Tae-hwan of Sahmyook University have developed Korea's first commercially available 'enzyme-decomposed soymilk' using enzyme fermentation methods to reduce digestive issues often associated with regular soymilk consumption.
Consumption warns of choking hazard from gummy bears from Japan
The Spanish Agency for Food Safety and Nutrition has issued a warning about choking risks associated with Hello Kitty gummy candies from Japan.
Summer boosts açaà consumption in Macaé; sector concentrates most of the revenue during the season
Consumption of açaà in Macaé, Brazil, rises significantly during the summer months, driven by increased tourist activity and changing dietary habits.
FSDA's Major Action Before Holi, Seizing Rotten Dates and Kachoris Worth 4.1 Million
Ahead of the festivals of Holi and Ramadan, the FSDA conducted extensive raids in Lucknow, seizing over ₹41 lakh worth of food products deemed unsafe for consumption.
Meats, Fruits, and Spices: Snack Bar Shut Down with 740 kg of Unsuitable Products for Consumption in Uberaba
A snack bar in Uberaba was shut down after inspectors found approximately 740 kg of products unsuitable for consumption following complaints of food poisoning.
Be Careful Eating Oysters in Winter: Abdominal Pain and Vomiting Can Occur
An alarming rise in reports of abdominal pain and vomiting due to improper consumption of oysters has prompted health officials to advise caution during the winter months.
Who Leads Global Milk Production and Where Does the Arab World Stand?
The article discusses the global milk production landscape, highlighting major producers and the position of Arab countries.
Sheinbaum calls for investigation into case of children poisoned with fentanyl tamales: ‘How did it get here’
Mexico's President Claudia Sheinbaum is urging an investigation after a girl tested positive for fentanyl following the consumption of tamales, which has raised concerns about food safety.
EFET: Guidelines for food storage and consumption on Clean Monday – How to choose Lenten foods
The Greek Food Control Authority (EFET) provides guidelines for the storage and consumption of food during Clean Monday and Lent to avoid health risks.
How is your food libido?
The article explores how modern food consumption has become overly functional, often prioritizing health metrics over the social and emotional aspects of eating.
Letters to the Editor. Is the purpose of the efficiency fee for us to stop making pork pancakes?
A reader expresses concern that the new efficiency fee discourages households from preparing warm meals during peak hours, questioning its overall intent.
The Kawai Liberal Democratic Party wins overwhelmingly... but support for tax reform is limited, with 70% concerned about funding - Asahi Shimbun Poll
A recent national poll in Japan shows that despite the Liberal Democratic Party's overwhelming victory, support for tax reforms regarding food consumption tax is low, and many voters are concerned about funding.
Once Again Remembering Insects in Food: Will the EU Really Make Such Products Mandatory?
The article discusses a rumor circulating on social media about the EU potentially mandating public procurement of insect-based food products to promote consumption.
Lent 2026 Begins: What Foods Are Prohibited on Ash Wednesday
The Catholic Church begins Lent 2026, a period of penance leading to Easter, with restrictions on food consumption during Ash Wednesday.
He has researched the brain for over 30 years. Especially three food items he will eat more of in 2026.
Brain researcher Troels W. Kjær plans to adjust his diet in 2026 by increasing the consumption of three specific food items believed to benefit brain health.
Italy wants to ban the consumption of horse meat considering them 'companion animals'
Italy is considering a legislative proposal to classify horses as companion animals, prohibiting their slaughter and consumption for food.
THE IMPACT OF TIKTOK ⟩ Finns are increasingly eating sauerkraut. What do Finnish experts say?
An 18-year-old Finnish high school student and social media trends are driving a rise in sauerkraut consumption in Finland, prompting expert opinions on its potential health benefits.
A nutritionist celebrated the viral bell pepper sandwich on TikTok and advised 'not to demonize flours'
Nutritionist Silvina Tasat discussed the viral trend of bell pepper sandwiches on TikTok, advocating for the promotion of vegetable consumption while acknowledging the enjoyment of crunchy foods.
Rice India: How much rice does an Indian consume in a year?
A new report on Rice Consumption in India reveals the annual rice intake per person, addressing rural-urban data and overall food consumption, including popular dishes like biryani and bhaat.
How much rice does a person eat in a year? Understanding the math of biryani and rice
The article discusses the average rice consumption per person in India, highlighting that rice is a staple food across the country.
How long does homemade food last in the fridge? An expert gives a clear answer
An expert advises that homemade food can last in the fridge for 2–3 days if properly packaged, and emphasizes the importance of hygiene and sensory checks before consumption.
80% of the population supports banning junk food advertising for minors, according to Consumption
A recent survey indicates that 80% of the Spanish population supports banning unhealthy food advertising targeted at minors.
Free shop supermarket: which food category resists the onslaught of imports
In Argentina, certain food categories are holding strong against the influx of imported goods, particularly due to logistical challenges and local consumption habits.
Snack competition is tightening, but one remains strong: 'Finland is a good yogurt country,' says the director
Yogurt consumption in Finland remains strong, despite increasing competition from other snack products.
The Food Agency's diet survey is condemned by experts: 'Big problems'
The Swedish Food Agency claims that young children in Sweden are consuming less sugar, but experts who have reviewed the study raise significant concerns about its validity and methodology.
Consumption Tax on Food: Split Opinions on 'Maintain', 'Zero for 2 Years', or 'Always Zero' - Asahi Survey
A recent Asahi Shimbun survey reveals divided public opinion on whether to maintain the current food consumption tax, implement a temporary two-year zero tax, or permanently abolish it.
Is consumption tax reduction a prescription? What are the risks embedded in Japan's economy under "Takaichi's strong leadership"?
The article discusses Japan's Prime Minister Sanae Takaichi's proposal for a two-year suspension of the consumption tax on food and explores the potential impacts and risks on the economy through an interview with chief economist Ryutaro Kono.
Now Everyone Wants H-Milk – Naturally So
The article discusses the declining milk consumption in Norway since the 1950s and highlights the recent resurgence in the popularity of H-milk.
Protein Becomes the Star in the Food Industry Fueled by Diets and Weight Loss Medications
The protein-rich food industry is experiencing a surge as weight loss medications and health trends drive mass consumption beyond gyms.
The Hamburg Botanical Garden has chosen the garden pea as this year's poisonous plant: is this vegetable really dangerous to health?
The Hamburg Botanical Garden has named the garden pea as the 'Poisonous Plant of the Year 2026', emphasizing safety guidelines rather than discouraging consumption.
China overhauls consumer price basket, with never-before-seen unveiling of its composition
China has revealed a significant overhaul of its consumer price index, shifting weight from food and housing to services and new consumption goods.
Anti-obesity medications 'reduce' sugar prices
Sugar prices have fallen to their lowest level in over five years, influenced by anti-obesity medications prompting consumers to shift towards protein consumption.
8 tons of meat unfit for consumption seized in Litoral Norte and supermarket owner arrested
A supermarket owner in Imbé, Brazil, was arrested after about 8.8 tons of unfit food products were seized during an operation by local authorities.
Discover the new seafood protein option designed for daily consumption
Ecuadorian company NIRSA, through its brand Alimentos Real, has launched a new frozen seafood product, Merluza Real, aimed at meeting the growing demand for convenient daily meal options.
Consumption Tax Reduction: Interim Summary to be Compiled in National Conference by June, Government to Present Funding Candidates
The Japanese government plans to finalize an interim summary regarding a proposed two-year zero consumption tax on food items in a national conference by June, alongside discussions on funding sources.
"No More Discussion..." The Silent Fiscal Discipline Faction of the LDP Regarding Consumption Tax Reduction
The Japanese government's proposal for a two-year abolition of food consumption tax is met with silence from the ruling Liberal Democratic Party's fiscal discipline faction, despite initial reservations about tax cuts.
Food: In twenty years, chicken has replaced beef on French plates
In the last two decades, chicken consumption has more than doubled in France, while beef consumption has decreased by 13%.
Food-Climate Strategy: The Government Calls for "a Limitation" on Meat Consumption
The French government is advocating for a reduction in meat consumption through its national food climate strategy.
Denmark loses first place in organic agriculture to Switzerland
Denmark has lost its ranking as the world's leader in organic consumption to Switzerland, according to a new report from FiBL.
EFET: Gummies containing muscimol are being recalled
The Greek Food Control Authority (EFET) is recalling gummy products containing muscimol deemed unsafe for consumption.
Consumption Tax Reduction: Four Points of Debate, Including Funding and Implementation Timing, with Inconsistent Prime Minister Statements as a Spark
The Japanese Prime Minister, Sanae Takaichi, is moving towards the implementation of a two-year zero consumption tax on food products, but faces challenges regarding funding and timing.
Pekka Pouta gave up Finnish people's favorite food - Moved to a cheaper alternative
Meteorologist Pekka Pouta has transitioned to a more plant-based diet, significantly reducing his meat consumption.