As Ramadan approaches, beef consumption tends to rise significantly, especially within Islamic communities where meat plays a central role in iftar meals and family gatherings. According to the Food and Agriculture Organization, beef and other meats are integral to dietary patterns worldwide, both in developed and emerging economies. This uptick in consumption during Ramadan reflects broader trends in dietary habits, influenced by income levels, urbanization, and population growth.

The report highlights the top 10 countries that are the largest producers of beef as of 2024, based on metrics from the FAO database. The United States ranks as the highest producer with over 12 million tons, followed by Brazil and China, which are also significant players in the global beef market. The data indicates that these countries are vital for not only domestic consumption but also for the international meat trade, especially in regions where beef consumption is culturally significant.

Furthermore, the article emphasizes the strategic importance of beef as a commodity in global food security, as increased meat production is closely tied to economic factors and demographic shifts. As consumption patterns evolve, the implications for food policy, agricultural practices, and trade will become increasingly relevant, particularly during the high-demand period of Ramadan when many households increase their meat purchases for celebratory meals.