Iced Coffees in SP Gain Creative Versions with Visual Appeal to Conquer Generation Z
Iced coffee trends in São Paulo are increasingly appealing to Generation Z with creative flavors and vibrant presentations.
The flavors of Wong Kar-Wai: when and where to try limited edition dishes inspired by the work of the Chinese filmmaker
In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.
Battle of Flavors on the Rails: Czech Railways Bets on Veal, Leo Express Brings Back Fried Cheese
Czech Railways is introducing a new veal dish while Leo Express is reinstating fried cheese as part of its onboard menu offering.
Guests to be served 15,000 snacks at the President's reception
The Estonian Presidential reception will feature 15,000 snacks prepared for guests by the head chef Sander Kaio, focusing on local flavors.
Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
All-purpose buttery cookie dough
This article presents a versatile cookie dough recipe that encourages customization with various flavors and ingredients.
How to make delicious and different fries: the trick of fermentation
This article discusses a fermentation technique to enhance the flavor and texture of fries, emphasizing the benefits of lactic fermentation.
How healthy are dates really, especially those enhanced with various flavors
An exploration into the health benefits of dates, particularly flavored varieties that have become popular in diets.
ESTONIA 108 ⟩ Kilust transform into a true player on Estonia's Independence Day. Oleg Gross: "This is really brutal!"
Oleg Gross announces the significant contribution of a local company to the Estonian market, particularly in the demand for various flavors of pickled sprats.
Recipes of Life: Palliative Care Patients Transform Memories and Flavors into a Book in MG
A project in Brazil invites palliative care patients to share recipes and memories, aiming to foster emotional connections and legacies.
Mary Berry's easy one-pan Sunday roast chicken dinner is ready in minutes
Mary Berry presents a quick and easy one-pan recipe for a Sunday roast chicken dinner that combines classic flavors with a Mediterranean twist.
A Poetics Between Fires and Flavors
The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.
Aburiya, Nikkei cuisine with a Mexican soul
The article introduces Aburiya, a restaurant that blends Japanese Nikkei cuisine with Mexican flavors, created by chef Shige Takane.
Controversial ban law has come into force - Shopkeeper was astonished by the impacts
A new law regulating the allowed flavors of nicotine pouches has come into effect in Finland, but shopkeepers report minimal changes in sales despite initial expectations.
Slow-Cooked Flavors in a Short Time
The article provides tips for achieving deep flavors in cooking without long preparation times.
Jens Linder: Are Swedish cooks spoiled and pampered?
In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.
Your grandmother's tortilla and croquettes weren't that great, but your brain doesn't want to know
A discussion on why we idealize the flavors of home-cooked meals, particularly focusing on traditional Spanish dishes like tortilla and croquettes.
How Long Do Different Pickles Last: Mango or Lemon?
The article explores the significance of pickles in Indian cuisine, discussing their unique flavors and preservation methods.
Yummy, yummy again: Cheongju's jjoljjol hotteok
This article discusses the distinctive jjoljjol hotteok of Cheongju, highlighting its unique texture and flavors.
Paty do Alferes hosts the Festival Flavors of the Valley of Coffee
Paty do Alferes will host the inaugural edition of the Festival Flavors of the Valley of Coffee on February 27 and 28, 2026, focusing on celebrating local agricultural products and promoting tourism.
Cultural Agenda: the region has Mayck & Lyan, Matheus Brito, Razor Kids, Coplacampo and Street Flavors; check it out
In February, Piracicaba (SP) will host a variety of cultural and artistic events suitable for all ages, featuring both paid and free options.
WEEKLY RECIPES ⟩ Glory to Ukraine! Delicacies for the Republic's Anniversary from Ukrainian Cuisine
This article presents Ukrainian dishes that could be served during Estonia's Independence Day celebrations, highlighting rich flavors and recipes.
Bharti Singh likes sesame-tomato chutney, learn how to make it
Famous Indian comedian Bharti Singh shares her love for cooking, particularly her favorite sesame-tomato chutney with Nepali flavors.
Cocoa, vanilla, coffee, and others: sweet creams for sweet moments
The article explores a variety of dessert creams that can be enjoyed with berry or vanilla sauce, highlighting the numerous flavors available beyond just cocoa and vanilla.
It was a perfect restaurant, but that was eight years ago
The article reflects on the once-celebrated restaurant Katla, which opened eight years ago and was known for its grilled seafood and innovative flavors from Asia and Latin America.
It was a perfect restaurant, but that was eight years ago.
Katla, a celebrated restaurant in Norway, opened eight years ago and was known for its seafood and unique flavors, but has since lost its flair.
Iconic goulash with a special seasoning: so delicious that it will disappear as soon as it's served
The article presents a recipe for a traditional goulash made with boneless pork shoulder, emphasizing its preparation and the rich flavors that make it a lasting dish in Central and Eastern Europe.
Here the semla gets new flavors – the pastry students' experiments on Fat Tuesday
Students at Hushagsgymnasiet experiment with new flavors of the traditional semla pastry in celebration of Fat Tuesday.
What Does Lesvos Hold for Us in May?
An international festival and conference celebrating olives is set to take place in Lesvos, Greece, from May 27 to 30, showcasing flavors, aromas, and innovation.
Here the cafes in Karlstad and Kil prepare for Fat Tuesday – follow along with the preparations
Cafes in Karlstad and Kil are gearing up for Fat Tuesday, with varying flavors of semlor, despite a slowdown in sales attributed to the Swedish economy.
– When I tasted it for the first time, it was just love.
A new dish featuring udon noodles has become a major hit at a restaurant in Oslo, drawing large crowds and excitement about its unique flavors.
These foods cause the most traffic in the Olympic Village restaurant
The article discusses the most popular foods served in the Olympic Village restaurant, emphasizing Italian flavors offered around the clock to athletes.
Artisanal cheese dairies offer quality and varied flavors in the countryside
Artisanal cheese dairies in rural Jundiaí, Brazil, are gaining national and international recognition for their unique cheeses.
Cocktail Chemistry: Flavors Love Alcohol
The article discusses the role of alcohol in cocktails, emphasizing that ethanol should enhance flavor rather than simply induce intoxication.
6 foods even Guy Fieri refuses to eat — some common, some bizarre
Guy Fieri, known for his love of bold flavors, reveals six foods he refuses to eat, including some common and unexpected dishes.
Säverman: Strawberry, Champagne, and Cream
This article presents a whimsical reflection on the transformation of Hammarby waters and the flavors of tea.
The Bad Boom of Flavorings: The Ban on E-Cigarette Flavors is in the Law. Where is the Control?
The article discusses the consequences and regulatory challenges following Latvia's ban on flavored e-cigarettes, highlighting the emergence of food flavorings in supermarkets and the lack of legal frameworks for monitoring these changes.
The notable bar that recovers classic flavors and anticipated the trend of bodegones
A historic bar in Buenos Aires, which closed unexpectedly and was later revived, plays a significant role in showcasing the city's gastronomic culture.
The Unmissable Flavors of Ambato During the Fruit and Flower Festival
The article highlights the diverse traditional dishes available in Ambato during the Fiesta de la Fruta y de las Flores, promoting local gastronomy.
We will definitely order this again
Girotondo's pumpkin pizza is a delightful combination of sweet and salty flavors, making it a must-try dish ahead of Halloween.
Walkers Crisps announce they're bringing back two discontinued varieties
Walkers Crisps has announced the return of two discontinued flavors, Chilli and Cocoa Sensations, and Slow-Roasted Lamb and Mint Sauce, limited to the Easter season.
Miguel Ángel Rodríguez: his relationship with cooking, the flavors of his childhood, and what he learned on MasterChef
Miguel Ángel Rodríguez, the latest contestant eliminated from MasterChef Celebrity, reflects on his experience in the reality show, emphasizing the fun he had and the knowledge he gained despite his limited cooking skills.
Finnish Voters Choose Best Flavored Quark – A Surprising Flavor Takes the Lead
Nearly 8,000 Finns voted for their favorite flavored quark, with vanilla emerging as the top flavor in a competitive poll.
Luckin’s 30,000th store milestone adds buzz to China’s brewing coffee battle
Luckin Coffee celebrates the opening of its 30,000th store while emphasizing its global strategy in the competitive coffee market.
Recording traditions of Taxco for the program 'Fiestas con sabor mexicano'
A new season of the program 'Fiestas con sabor mexicano' showcases the traditions and flavors of Taxco, a picturesque city in Guerrero, Mexico.
Typical dishes of Mendoza for a summer getaway
The cuisine of Mendoza is a crucial part of the travel experience, featuring local flavors and traditional dishes ideal for summer tourism.
Learn to make banana-da-terra moqueca in 15 minutes with simple ingredients
A Brazilian chef in Fortaleza innovates vegan cuisine by creating a moqueca dish using banana instead of fish, maintaining traditional flavors.
Potato, the magical tuber – A story of countless flavors
The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.
Court Jester: Lavish Cake with Walnuts, Cream, and Chocolate
This article shares a recipe for a rich, multi-layered cake called 'Dvorska luda' that impresses with its combination of flavors and textures.
Puerto Rico, the other flavors of the Island of Enchantment: its gastronomy and mixology
Puerto Rico has transformed into a vibrant culinary destination in the Caribbean, blending Taíno, African, and Spanish heritage with the creativity of new chefs and mixologists.