Oscars: High Mountains and Deep Valleys at a Classic French Neighborhood Restaurant
The review of Oscars Bar and Brasserie highlights both excellent and disappointing dishes, noting the restaurant's relaxed and unpretentious atmosphere.
If you're tired of traditional pork dishes - quickly and easily prepare this restaurant-level dish
The article presents an easy recipe for making restaurant-level ramen at home, designed for those looking to diversify their pork-based meals.
Veal Snout and Sea Flavor on Plastic: Young Culinary Talent Serves Provocation
A young chef is making waves with provocative dishes that explore unconventional pairings and the use of unexpected materials.
Now I Again Have Hope for the Portuguese Cuisine
A new Portuguese restaurant impresses with tasty dishes and a good atmosphere even on a day with a limited menu.
This is how the dish does not taste in Portugal – and it is meant as a compliment
A new Portuguese restaurant impresses with its delicious dishes and good atmosphere, even on a limited menu day.
Online recipes bring Gen Z chefs out of their shell when cooking eggs
A survey reveals that Gen Z cooks in the UK are increasingly venturing beyond traditional egg dishes, inspired by online recipes and social media trends.
TESTS ⟩ Is this food soup?
The article presents a quiz designed to test knowledge of soup names and their distinction from other dishes.
Bring South Indian Flavor to Idli-Dosa with 'Gun Powder', Make it at Home
The article shares a recipe for making 'Gun Powder' (Milagai Podi), a flavorful spice mix that enhances South Indian dishes like idli and dosa.
If you own any of these dishes, be particularly careful – see the list
The article advises caution when using expensive and fragile old glassware, particularly ruby-red glasses made with gold, as they can have significant monetary and sentimental value.
Stolen Dishes at the Élysée: A Treasurer, His Partner, and a Receiver to be Tried on Thursday
A treasurer of the French presidency, his partner, and a Louvre guard are set to face trial for stealing dozens of porcelain pieces from the Élysée.
Few dining places manage to conjure the same feeling
A recent guide updates Oslo's top 50 restaurants, highlighting various bistros and brasseries that offer exquisite dishes.
Olivia Attwood's new ITV show branded 'a disaster' after 'serving lukewarm dishes'
Olivia Attwood's new cooking show, The Heat, faces backlash after its premiere episode featured poor service and lukewarm dishes.
Tips for Preparing Healthier Potato Dishes
The article discusses how to prepare potato dishes in a way that retains maximum vitamin C and other nutrients.
World Pistachio Day: where to try 'green gold' in sweet and savory versions
February 26 marks World Pistachio Day, celebrated with special dishes in Buenos Aires featuring this nut as the main ingredient.
The flavors of Wong Kar-Wai: when and where to try limited edition dishes inspired by the work of the Chinese filmmaker
In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.
Dishes from Memory: The Roots of Freekeh Soup, Shakshouka, and Deziriyat in Algerian Cuisine
The article explores the historical and cultural significance of traditional Algerian dishes like freekeh soup, shakshouka, and deziriyat, highlighting their deep-rooted connections to agriculture and societal changes.
How much do you know about cooking? If you score more than 9 in this test, Gordon Ramsay wouldn't shout at you
A quiz challenges home cooks on their knowledge of food ingredients and dishes, published again by Me Naiset.
Great British Menu judges and competing chefs in full as BBC series returns
The BBC's Great British Menu returns for its 21st series with new judges and a focus on dishes inspired by the British movie industry.
Lenten Dishes: Traditional Dishes from All Over Bavaria
The article explores traditional Bavarian dishes associated with the Lenten season, highlighting the cultural significance of food during this period of fasting.
Inside Tom Kerridge's life from huge weight loss to 'difficult' time with wife
Celebrity chef Tom Kerridge is returning as head judge for a new series of the BBC's Great British Menu, exploring dishes inspired by British film.
Once the food of the poor... Today these Indian dishes are the pride of a five-star menu
A look at how traditional Indian dishes, once humble and meant for the poor, have transformed into luxury items on five-star restaurant menus.
Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
Citrus Fruit Analysis: When is Their Season and Which is Best for Each Dish
An analysis of citrus fruits, their seasonal availability, and how they can enhance various dishes.
What is cecial fish and where is it eaten in Spain? From conger eel to bilbilitana to asturian curadillo
The article explores cecial fish, a traditional technique of fish preservation in Spain, where salting was once too costly.
Nolita, the bar that has been open for a month on Madrid's Ponzano street and already has a waiting list to try its eel salad and burger
Nolita is a newly opened bar in Madrid that has quickly gained popularity, featuring unique dishes like eel salad and burgers, drawing in customers despite being in an area facing culinary challenges.
Sales of herring sandwiches in stores multiply on the Republic Day
On Estonia's Republic Day, the sales of herring sandwiches see a significant increase in stores as they have become a symbolic dish for the holiday.
TESTS ⟩ Can you recognize a dish by four ingredients?
A culinary quiz challenges participants to identify 15 dishes based on a combination of just four key ingredients.
Café Satz in Marburg: Fancy Mealworm Waffle?
Café Satz in Marburg is attracting customers with its environmentally friendly and protein-rich dishes made from insects like crickets and grasshoppers.
Noble Cuts and Fifth Quarter, the 'Bollito Stellato' Cerea-Lebano
The 'Bollito Stellato' event featuring gourmet traditional Italian dishes will take place at the Excelsior Hotel Gallia, showcasing exquisite culinary delights during Lent.
The Trilogy of the Shami Taste: How History Shaped the Stories of Mutabbal, Kibbeh, and Halawat al-Jibn?
The article explores the historical and cultural significance of popular Shami dishes like mutabbal, kibbeh, and halawat al-jibn, revealing how they embody centuries of culinary evolution and societal changes.
Microsoft Promises Storage Solutions Lasting Ten Thousand Years.. What's the Story?
Microsoft has pledged to develop future storage solutions capable of preserving data for over ten thousand years using glass materials similar to those used in heat-resistant Pyrex dishes.
Dishwasher or hand washing? Which ultimately costs less
The article compares the costs of using a dishwasher versus hand washing dishes, taking into account electricity, water usage, and time.
A Poetics Between Fires and Flavors
The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.
Qatayef and Samosa: What You Don't Know About Ramadan's Most Famous Dishes?
Qatayef and samosas are popular dishes during Ramadan, but they can vary significantly in caloric content based on their preparation methods and ingredients.
Fine and author casquería, this is the slaughterhouse menu of a Michelin-star restaurant that surprises in Madrid
A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.
Secrets of the Moroccan Table: What History Books Say About Couscous, Harira, and Selou
The article delves into the rich history and cultural significance of Moroccan cuisine, highlighting dishes such as couscous, harira, and selou.
This traditional dish Finns cannot stand: 'The thought of eating it disgusts me'
A survey revealed that many Finns find certain traditional dishes disgusting, highlighting significant culinary preferences among the population.
Can you recognize the items that can earn you good money from the pictures? Test yourself – 10/10 is a tough result
The article invites readers to test their knowledge of valuable dishes and collectibles in a quiz format.
Your grandmother's tortilla and croquettes weren't that great, but your brain doesn't want to know
A discussion on why we idealize the flavors of home-cooked meals, particularly focusing on traditional Spanish dishes like tortilla and croquettes.
Blue-black-white on our plate
The article discusses the rising interest in preparing national colors-themed dishes for Estonia's Independence Day, particularly focusing on the challenges of incorporating blue in food preparation.
WEEKLY RECIPES ⟩ What to pick for the Estonian birthday feast from Jõgevamaa?
The article explores traditional Estonian dishes to serve during the Republic's birthday celebration, focusing on culinary elements from the Jõgevamaa region.
WEEKLY RECIPES ⟩ Glory to Ukraine! Delicacies for the Republic's Anniversary from Ukrainian Cuisine
This article presents Ukrainian dishes that could be served during Estonia's Independence Day celebrations, highlighting rich flavors and recipes.
Why is Maqluba Associated with Resistance? And How Did Muftul and Kunafa Become Part of Palestinian Memory?
The article explores the cultural significance of Maqluba and other Palestinian dishes, relating them to historical resistance and collective memory.
The 50 iconic dishes to taste at least once in your life in Paris
Le Figaro highlights 50 must-try iconic dishes in Paris that embody the city's rich culinary tradition and modern influences.
Corrutela hits the trivial but stumbles when it should shine
A review of Corrutela highlights its exceptional dishes but critiques its performance in delivering a standout dining experience.
Ahy and Geiko San bet on dishes with eel and scallops in SP
Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.
Vegetable gold: the vegetable that reduces swelling and combats fluid retention naturally
The article discusses the benefits of fennel, a versatile plant that aids in reducing swelling and fluid retention while being a popular ingredient in culinary dishes.
Pakistan Hockey: Players Were Washing Dishes to Pay Hotel Bills! Resignation of Hockey Official
The captain of the Pakistan hockey team revealed that players resorted to washing dishes to cover hotel bills, leading to the resignation of the Pakistan Hockey Federation president.
Who went up to the MasterChef Celebrity balcony yesterday, Wednesday, February 18
Three contestants were saved from elimination on MasterChef Celebrity thanks to their well-received dishes by the judges.
Pakistani players washed dishes, now PHF chief has submitted his resignation to Shahbaz Sharif
The controversy surrounding the Pakistani hockey team's tour of Australia has escalated into a serious administrative crisis, leading to the resignation of PHF chief Tariq Bugti.