Maria Amélia do Carmo, known on social media as Amélia Janta, participated in a unique challenge during Lollapalooza 2026. As the lead singer of the band Varanda, which performed earlier at the Autódromo de Interlagos, she joined the g1 team to sample various dishes from the festival's menu. Celebrity and influencer, Amélia is renowned for her unusual recipes ranging from palm heart parmigiana to olive brigadeiro, and she embraced her title of 'influencer of gororoba' as she assessed the culinary offerings of the festival.

The first item she evaluated was an appetizer: a whiskey drink mixed with coconut water. Amélia, accustomed to exotic combinations, commented on the balance of flavors, noting that while there was more coconut water than whiskey, it was the ideal drink for a festival setting during the late afternoon, calling it a "perfect appetizer" for the occasion. Her approach showcases her enthusiasm for unusual flavor profiles and her openness to new experiences, reflecting the festival's vibrant atmosphere.

Moving on to the main dish, she tried a cheddar hot dog, focusing on the creaminess of the cheese, a hallmark that defines her viral recipes. Amélia provided insights into the texture and flavor, demonstrating her expertise in food critique. This whimsical evaluation offers not only a taste of the festival's culinary scene but also highlights how influencers merge their unique identities with event participation, driving conversation and interest in both food and music festivals like Lollapalooza.