Ca Pepico is a historic restaurant located just 10 kilometers from Valencia, managed by Ana and Pep Ferrer, the third generation of a family-owned business that began in 1930. The establishment was originally a village grocery store opened by José Ferrer Rodrigo, who moved from the port area to the interior, where he recognized a lucrative opportunity near a bustling route to the sea. Over the decades, the grocery became a popular meeting point and laid the groundwork for what would evolve into the restaurant we know today.

In 1975, the founder's son, also named José, revitalized the business, transforming it into a restaurant that pays homage to the rich agricultural traditions of the Valencian region. Ca Pepico is now celebrated for its authentic dishes made from locally sourced ingredients, including the unique ancestral recipe for bull liver rice, a testament to the culinary heritage of the area. The restaurant not only serves high-quality food but also embodies the essence of Valencian culture through its decor and ambiance.

Today, Ca Pepico stands as a pinnacle of subjective culinary experiences in Valencia, attracting visitors both locally and from afar who seek to indulge in traditional Valencian cuisines, including various forms of rice dishes and local champagnes. The commitment of the Ferrer family to maintaining the integrity of their culinary roots while adapting to modern dining expectations ensures that Ca Pepico remains a beloved institution in the Valencian gastronomic landscape.