The 2026 edition of Comida di Buteco will take place in Juiz de Fora from April 10 to May 3, where 40 local bars will compete by offering unique snacks for a fixed price of R$ 40. This year, participants are challenged to create dishes that must include vegetables as a core ingredient, highlighting the emphasis on healthier options in local cuisine.

The winner of the competition will be determined through public votes as well as scores from a judging panel. Judges will evaluate the participating establishments based on criteria such as service quality, the temperature of the drinks served, the cleanliness of the venue, and the taste of the snack offerings. This collaborative effort aims to enhance the local culinary scene while engaging the community in the voting process to find the best dish.

In the lead-up to the event, a list of the participating bars and their respective dishes has been made available, showcasing the diverse culinary talent present in Juiz de Fora. With numerous bars participating, this event promises not only to tantalize the taste buds of attendees but also to foster local pride and community engagement in the gastronomic sector.