Gastronomic Route in Aglomerado da Serra: Discover the Project that Explores the Delicacies of the Largest Slum in BH
A new project highlights the rich culinary traditions of Aglomerado da Serra, the largest slum in Belo Horizonte, Brazil, by offering tours to explore local eateries.
It's, borek, keftedes: 3 fasting recipes from the festive 'Michink' of the Armenians
The article explores Armenian fasting recipes served at a festive gathering in a historic church in Greece, highlighting cultural culinary traditions and community bonds.
The Thousand Ways to Eat Oxtail Throughout Spain: Donuts, Croquettes, Ramen, or a Whole Menu in Its Honor
The article explores the diverse and innovative ways oxtail is incorporated into Spanish cuisine, highlighting its transition from traditional recipes to modern culinary interpretations.
Waman, the restaurant of two Lima brothers that is revolutionizing Bilbao with its Basque-Peruvian cuisine
The Waman restaurant in Bilbao, run by Peruvian brothers Gabriel and Renzo Huaman, is gaining recognition for its unique blend of Basque and Peruvian culinary traditions.
This is how politics eats: A country like an all-you-can-eat buffet
The article discusses how, despite being political rivals, Germany can learn a lot from China's culinary traditions, especially highlighted during Chancellor Friedrich Merz's recent visit to China.
Creamy Cocada: Learn the Recipe Highlighted on Clube Rural
This article shares a traditional recipe for creamy cocada, taught by farmer Maria Helena Silva on the Sunday broadcast of Clube Rural.
Indian Accent, reinterprets tradition
The article explores the rich and diverse culinary traditions of India, highlighting the bold use of spices and regional variations that define its cuisine.
Ramadan in the land of saffron and pomegranate.. A journey in the Azerbaijani table where dishes tell the history of a people
Azerbaijan prepares for Ramadan with festive traditions and traditional dishes that reflect the rich culinary culture and social unity of the Azerbaijani people.
Vita Seņkāne's Ancient Tradition of Baking Bread in Stoļerova Attracts Both Young and Old
Vita Seņkāne, a resident of Stoļerova in Latvia, is bringing the community together with her traditional bread baking classes and local culinary offerings.
This Sunday with TO VIMA: 'From Lent to Easter - 35 Delicious Recipes' by Argyros Barbarigou
This Sunday, March 8, TO VIMA presents a new recipe issue featuring 35 dishes by Argyros Barbarigou that celebrate the culinary traditions from Lent to Easter.
The House of Rojas, the gastronomic embassy of Palestine in Valencia
The House of Rojas in Valencia serves as a cultural and culinary hub for Palestinian food and traditions.
The story of your favorite gujiya is 800 years old
The gujiya, a traditional sweet associated with Holi, has a rich history dating back to the 13th century, influenced by various culinary traditions over time.
Jewish-Muslim Dialogue: Closeness Between Hummus, Labaneh, and Baba Ganoush
An event marking the breaking of the fast during Ramadan brought together members of the Jewish and Muslim communities in Munich, reflecting on cultural exchange around shared culinary traditions.
The Winter Magic of the Black Sea in Turkey
The Turkish Black Sea region is a captivating winter destination known for its historical landmarks, hot springs, ski resorts, and rich culinary traditions.
Food from the Embassy: This Box Contains a Whole Buffet
A column discusses a recent experience where the Japanese Ambassador cooked for a writer, leading to interest in Japanese culinary traditions, particularly the bento box.
Gourman: Ichigo, fusion cuisine in Samborondón
Ichigo is a fusion restaurant in Samborondón, Ecuador, offering a mix of Peruvian and Japanese culinary traditions with Mediterranean influences.
Leandro Ferreira Culinary Festival celebrates flavors and traditions; see the schedule
The Lefer Gastronômico festival in Leandro Ferreira will celebrate the town's cuisine and its 63rd anniversary with various musical performances and food stalls from September 27 to October 1.
Shuk's Menu Displays Diversity of the Middle East
The Shuk restaurant in São Paulo showcases diverse Middle Eastern street foods that transport diners through various culinary traditions.
Coffee, chancelche and caipira tradition: Guaxupé launches project to enhance gastronomic identity and boost tourism
Guaxupé, a city in Brazil, is launching a project to promote its gastronomic identity and attract tourism through local culinary traditions.
Africa: One Crop, Three Identities - What Bambara Groundnut Teaches Us About The Future Of Pulses
The article explores the diverse uses and cultural significance of Bambara groundnut on World Pulses Day, highlighting its transformation in various culinary settings across Africa.
Sambar reached the plate from the royal kitchen! Know the complete story of this dish
The article explores the origins of the South Indian dish sambar, linking it to Maharashtra and recounting its historical significance.
Onion soup with bread and egg, the ideal dinner for cold nights
This article presents a hybrid recipe for onion soup that incorporates egg, inspired by both French and Spanish culinary traditions, making it a comforting meal for cold nights.
RECIPE RECOMMENDATION: Farmer's pancake by top chef
Marko Kokmann, a food technologist and top chef, presents an exciting recipe for Shrove Tuesday that combines Estonian culinary traditions with modern cooking methods.
South Tyrol Culinary: The Gourmet Knocks on Heaven's Door
The article explores South Tyrol's rich culinary heritage through the lens of personal stories and gastronomic excellence.
Tradition gets an update - 3 potato recipes for endless enjoyment
This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.
Chicken Pie: Learn the Recipe Featured on Clube Rural
The article shares a popular Brazilian recipe for a chicken pie, originally from Portugal, which features an adapted dough and creamy filling.
Potato, the magical tuber – A story of countless flavors
The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.
With the participation of mothers and grandmothers.. 4 researchers document the memory of Egyptian food in an academic book
A new academic book titled 'A Journey to the Egyptian Kitchen' explores the cultural significance of Egyptian food, highlighting traditions and recipes that have been passed down through generations, including Ramadan dishes and festive sweets.
Why are Italians angry ahead of the Winter Olympics? 'We don’t want another former Yugoslav republic'
The decision for a Slovenian company to handle part of the catering services during the Winter Olympics in Cortina d'Ampezzo has sparked outrage in Italy, where culinary traditions are vital to national identity.
No one is upset by a sweet: the 5 most recognized desserts throughout India
The article explores five renowned Indian desserts that are integral to the country's culinary traditions and cultural celebrations.
Anthony Bourdain called this dish the 'best thing in the world'
In his illustrious television career, the late chef Anthony Bourdain highlighted various culinary traditions worldwide, singling out one dish as the 'best thing in the world' during an episode of his show.
Fuqaa: The Palestinian winter gift... food from the earth and inherited tradition
Fuqaa, or wild mushroom foraging, is a cherished winter tradition for Palestinians in the northern West Bank, serving as both a culinary delight and a cultural heritage passed down through generations.
No one can resist a sweet, about Europe: the 5 most beloved desserts in all of Lithuania
The article explores Lithuania's top five cherished desserts, showcasing the country's culinary history intertwined with rural traditions and family celebrations.
In England, the end of legal cruelty to lobsters. "Stop unnecessary suffering"
England has moved to end the cruel practice of boiling live lobsters, recognizing the need to address the suffering caused by long-standing culinary traditions.
Do you know what is actually eaten after the Feast of the Three Kings? These recipes have a special significance
The article discusses the culinary traditions and recipes associated with the Feast of the Three Kings, which marks the return to everyday life following the festive season.
On the Day of the Lights, we make the tastiest kakavia
Miltiadis Vlachogiannis, who has a 24-year culinary journey, shares his passion for cooking, rooted in the flavors and memories of his childhood home.
No one is bitter about a sweet, across Europe: the 5 most beloved desserts in all of Russia
The article discusses the five most beloved desserts in Russia, highlighting their deep-rooted connection to the country's culinary history and cultural traditions.
Festive Flavors and Scents of Pontus – Aphrodite Georgiadou Remembers
The article explores the rich culinary traditions of Pontus and how they are preserved by descendants like Theofilos Georgiadis, who learned these practices from his grandmother.
No one is bitter about a sweet for Europe: the 5 most recognized desserts across Ukraine
The article discusses five of the most famous desserts in Ukraine, highlighting the country's rich culinary traditions that celebrate sweet treats.
What is eaten in the last minutes of the old year and the first hours of the new year around the world?
The article explores the culinary traditions associated with New Year's Eve and New Year's Day, highlighting how different cultures celebrate with unique dishes that foster community and family gatherings.
High-altitude dinners on snowmobiles and gourmet aperitifs in the chalet
This winter in Trentino invites indulgence in gourmet delights and local culinary traditions amidst the stunning backdrop of the Dolomites, highlighted by the 'Enrosadiratime' phenomenon.
No one is bitter about a sweet in Europe: the 5 most recognized desserts throughout Ukraine
The article highlights five famous Ukrainian desserts that reflect the country's culinary history and cultural identity tied to rural traditions and family celebrations.
Korean Vegan Cuisine, Asian Sauces, and the Culinary Tradition of Vietnam Among the Major Bibliographic Trends of 2026
The article discusses the evolving role of cookbooks in 2026, highlighting Korean vegan cuisine, Asian sauces, and Vietnamese culinary traditions as significant trends.