A gastronomic initiative in Aglomerado da Serra, the largest community in Belo Horizonte, Brazil, celebrates the area's rich culinary heritage through a project called 'Butecada na Favela.' This project was established by turismologist Rogério Rego and journalist Bernardo Cançado in 2025, aiming to introduce both locals and visitors to the traditional and popular dishes that are part of the community's identity. The gastronomic offerings include popular bar food like boiled turkey neck, grilled chicken wings, tropeiro beans, fried sausage balls, and tripe with white beans and sausage.

The tours are primarily conducted on Saturdays, allowing guests to spend an afternoon interacting with the local culture and enjoying food from various bars known for their authentic cuisine. This initiative not only encourages culinary tourism but also fosters a deeper connection between visitors and the residents of Aglomerado da Serra. By promoting these eateries, the project seeks to enrich the experience of gastronomic exploration and contribute to the local economy by increasing foot traffic to these establishments.

Through this carefully curated experience, the creators of Butecada na Favela strive to change perceptions of the favela, presenting it as a vibrant culinary destination rather than just a marginalized area. This effort is significant as it has the potential to empower local business owners and enhance the visibility of the rich cultural traditions that exist within slum communities, thereby promoting sustained tourism in the area and expanding appreciation for Brazilian street food beyond its local confines.