Waman, a restaurant located in the Deusto neighborhood of Bilbao, is making waves in the local gastronomy scene with its innovative Basque-Peruvian cuisine. Opened by siblings Gabriel and Renzo Huaman, who moved to Bilbao from Peru during their childhood, the restaurant offers a unique dining experience that combines local ingredients with a contemporary culinary approach, reflective of their family heritage. Despite the region's deep-rooted traditional cuisine, Waman manages to create dishes that pay homage to both Basque and Peruvian culinary identities.

The establishment opened its doors in December 2021 and quickly garnered attention, being recommended by the Michelin Guide just two months after its launch. This impressive recognition highlights the restaurant's ability to surprise and delight diners in a city where traditional Basque dishes dominate. The Huaman brothers have focused on creating a menu that does not simply replicate traditional Peruvian dishes or compete with Basque classics, but instead fosters a dialogue between the two distinct culinary heritages, resulting in a truly original dining experience.

Waman’s success signifies a broader trend of gastronomic innovation in Bilbao, challenging the norms of local cuisine while offering a fresh perspective that reflects the multicultural influences present in modern society. As the restaurant continues to thrive, it not only showcases the unique talents of its chefs but also invites patrons to explore the complex flavors that arise when two culinary worlds collide.