The article explores the diverse uses and cultural significance of Bambara groundnut on World Pulses Day, highlighting its transformation in various culinary settings across Africa.
On World Pulses Day, a theme emphasizing the evolving status of pulses globally aligns with the ongoing shift in how they are perceived and utilized, particularly in low- to middle-income nations. The article illustrates this transition through the Bambara groundnut, a traditional crop that showcases its versatility in different culinary contexts. In Accra, it is presented as a hearty stew, emphasizing its roots in local cuisine. Conversely, in Jigawa, Nigeria, it is served as a crunchy street snack, highlighting its affordability and communal aspects.
