Marko Kokmann, a prominent food technologist and top chef from Nõo Lihatööstus, has crafted a unique recipe for Shrove Tuesday, originally a farmer's feast day. This recipe not only celebrates traditional Estonian flavors but also incorporates contemporary culinary techniques. It aims to provide a hearty dish that brings warmth to both the body and spirit during the cold February season. The recipe emphasizes the importance of using local ingredients that reflect Estonia's rich agricultural heritage, highlighting how traditional practices can be adapted to modern cooking methods. Kokmann's approach seeks to bridge the gap between traditional Estonian food customs and current culinary trends, offering a dish that is both nostalgic and innovative. As Shrove Tuesday approaches, this dish encourages families to gather and prepare a meal that connects them to their roots while enjoying a modern twist. Kokmann’s recipe not only serves as a delicious offering for the holiday but also serves to educate and inspire home cooks to embrace Estonian culture and its culinary potential.