Tunday Kabab: This Dish Was Created for a Nawab with Weak Teeth, Here's How It Was Invented
Tunday Kabab, a dish famous in Lucknow, was invented for Nawab Asaf-ud-Daula who needed a tender kabab due to his weak teeth.
Professional tips on how to prepare for Easter: festive table decor, culinary highlights, and gourmet gifts
The article discusses a campaign that encourages a move away from artificially perfect Easter decor towards genuine and heartfelt representation.
What chefs really like to eat: their favorite dishes
Chefs often favor simple, traditional dishes that remind them of home over complex culinary creations.
The book reminds me of how I should vote in the pig election
The article reflects on the author's culinary journey and the cultural significance of cooking pork, which ties into an upcoming vote.
‘The new ketchup’? How hummus spread beyond a niche into a British staple
Hummus has become a significant staple in British diets, reflecting broader trends in culinary globalization as it is now measured in the cost of living index.
Free course trains women in vulnerable situations as pizza makers in Rio
A free training program in Rio de Janeiro is empowering women from vulnerable communities by teaching them pizza-making skills and entrepreneurship.
Private chefs in luxury villas, a booming sector for vacations
Private chefs in luxury villas are increasingly popular among vacationers seeking local culinary experiences.
How to Choose the Right Knives: Books That Provide Solutions and Show the Best Japanese Ones
The article discusses the evolution of knives and their integral role in culinary practices, emphasizing various books that explore this topic.
I'm a bakery addict — these 5 are must visit
The article discusses five must-visit bakeries in the UK, highlighting their contributions to the culinary scene as well as the excitement surrounding them.
Learn to make pork knuckle with sauerkraut, a recipe that combines cuisine and cultural heritage
The article shares a recipe for pork knuckle with sauerkraut, reflecting on the cultural influences of Swiss and German immigrants in Nova Friburgo, Brazil.
Gastronomic Route in Aglomerado da Serra: Discover the Project that Explores the Delicacies of the Largest Slum in BH
A new project highlights the rich culinary traditions of Aglomerado da Serra, the largest slum in Belo Horizonte, Brazil, by offering tours to explore local eateries.
Ferran Adrià, chef, reveals the trick for perfect French fries: 'Brown them at the last moment'
Ferran Adrià shares a key technique for achieving the ideal French fries, focusing on browning them at the last moment to maximize texture and flavor.
Easter Bunny Back with Potato Pancake, Young Spinach and Honey Hair
The article seems to discuss a culinary dish related to Easter, but the content fails to load properly.
Is your thumb in the middle of your palm in the kitchen? This test reveals how skilled a home cook you are
A fun test by Iltalehti helps readers assess their cooking skills and culinary knowledge.
Potato chips, stuffed slices, and even açaí: different Easter eggs attract customers and increase revenue
As Easter approaches, bakers in the Vale do Paraíba region of Brazil are innovating their offerings with uniquely flavored Easter eggs to attract customers and boost sales.
The story of the first Chinese restaurant in Czechoslovakia: 'I ate too much again,' praised director Forman
This article recounts the history of the first Chinese restaurant in Czechoslovakia, reflecting on the culinary experiences of chef Vladimír Suchý, who learned to cook there after military service.
Gastronomic Revolution in Jaén, the Land Where They Said There Was 'Nothing'
A documentary highlights the success of Jaén's chefs, showcasing their culinary contributions and cultural heritage.
What is a ‘fromelier’: the cheese expert who studies outside of formal education
The article profiles Álvaro Ocaña, Spain's best fromelier, who has gained recognition in the gourmet food scene for his expertise in cheese.
Export Fugazzeta: the most Argentine variety competes equally with the best pizzas in the world
The popular Argentine fugazzeta pizza, known for its generous mozzarella filling, is gaining international recognition and will be featured in a prominent culinary competition.
Don Julio 1942 Celebrates Nollywood
Don Julio 1942 hosted a special edition of its Don's Table event to honor the legacy of Nigerian film and television, gathering key figures from the industry for discussions on filmmaking and storytelling.
The viral recipe for chiles en nogada that conquered Los Angeles
Chiles en nogada, a traditional Mexican dish celebrated every September, has gained viral popularity in restaurants and homes, particularly in Los Angeles.
THE ART OF PERCEIVING PATTERN RHYTHMS OR HOW TO CULTURALLY EAT AN ESTONIAN
The article explores the cultural significance of food and relationships in an Estonian context, drawing parallels between culinary practices and societal customs.
Six Points to Understand (or Not) the Michelin Guide 2026
The Michelin Guide 2026 was unveiled in Monaco, highlighting a lackluster list and striking injustices in its selections.
The best chefs and pastry chefs of Lithuania announced in the capital: the third time brought victory to a kitchen professional from Kaunas
A culinary competition in Vilnius recognized the best chefs and pastry chefs in Lithuania, highlighting the challenges faced during the event.
Gastronomic festival occupies Pedreira in April
The Gastronomix festival will feature chefs from different regions of Brazil presenting diverse culinary creations in a cultural outdoor setting in Curitiba.
With Aramburu as ambassador of Brand Country, Buenos Aires consolidated its international projection at Sabor es Polanco
Buenos Aires showcased its culinary scene at the Sabor es Polanco festival in Mexico City, highlighting its role as a global tourist destination.
How well do you know English? Test yourself - a score of 12/12 means you have an unbeatable vocabulary
The article invites readers to test their English culinary vocabulary with a quiz that assesses knowledge of food-related terms.
La Civetta: Affordable experience for those more interested in food than in flirting or singing
Culinary expert Isabella Morrone has opened La Civetta in Stockholm, emphasizing a food-focused dining experience.
Why do the people of Iran eat this special chutney made from soil?
The article discusses the unique culinary practice of consuming chutney made from specific types of soil in Iran amid the backdrop of regional tensions.
It's, borek, keftedes: 3 fasting recipes from the festive 'Michink' of the Armenians
The article explores Armenian fasting recipes served at a festive gathering in a historic church in Greece, highlighting cultural culinary traditions and community bonds.
The best meat slicers for the home
A review of four home meat slicers that stand out for their ease of use and affordability.
From Samosas to Ugali: A Small Excursion Through Africa's Culinary Oeuvre
The article highlights Carol Waithira Mühlenbrock's culinary journey through African cuisine, emphasizing her Kenyan roots and her book 'African Comfort Food.'
Culinary Bavaria: Tradition Resists Longevity
The article discusses the cultural significance of large portion sizes in Bavarian cuisine amid perceptions of health and diet.
Food Critic: When the Fish Dish Was Served, I Suddenly Thought of the Chili Sauce from the Shawarma Place
A food critic reflects on a recent dining experience that drew connections to familiar flavors from a local shawarma spot.
The food influencer cooks for the refugees: 'This is more than just content'
Food influencer Mohamad Hamoud is using his culinary skills to help refugees in crisis by preparing meals, showcasing a blend of his usual content creation and humanitarian efforts.
They called her the new Rettigová. In many ways, she surpassed her more famous predecessor and the era in which she taught women to cook
The article discusses the neglected legacy of Anuše Kejřová, a significant figure in Czech culinary history overshadowed by her contemporaries.
Ca Pepico, from a village grocery store to a reference point for Valencian markets, champagnes, and ancestral bull liver rice
Ca Pepico, a restaurant near Valencia, has evolved from a family-owned grocery established in 1930 into a renowned culinary destination featuring traditional Valencian dishes.
Who is Ian Lucas, the winner of MasterChef Celebrity: millions of followers, family profile, and a controversial romance
Ian Lucas, a popular YouTuber, won the MasterChef Celebrity competition in Argentina, showcasing his culinary skills and personal backstory.
Less than two hours from Buenos Aires: a high-flying gourmet circuit along Route 8
A rising gourmet culinary scene along Argentina's Route 8, featuring restaurants that focus on seasonal ingredients and local farms, is becoming increasingly noteworthy.
MasterChef Celebrity: Ian Lucas's exuberant reaction upon learning of his victory
Ian Lucas won the MasterChef Celebrity competition in Argentina, showcasing his culinary skills through a menu inspired by his childhood.
The Pedrusco de Aldealcorvo, a hidden gem in Chamberí with a waiting list and a century-old oven
The article highlights El Pedrusco de Aldealcorvo, a renowned restaurant in Chamberí, offering a fusion of traditional and modern culinary experiences in a charming atmosphere.
Spring Namul Bibimbap Overcoming Seasonal Traditional Feast Filled with Spring Fragrance
This article discusses the rising popularity of spring vegetable bibimbap in Korea, highlighting its appeal as a seasonal dish amid culinary trends.
Mexico Reinvents Sushi and Conquers Taste Buds in the U.S.: A Roll with Cheese, Avocado, and Spicy Chipotle
A new Mexican version of sushi, featuring local ingredients like melted cheese and spicy sauces, is gaining popularity in the U.S.
Promise of feral cat sandwich lures Maggie Beer to outback health hub
Culinary icon Maggie Beer is in Alice Springs to enhance nutrition in aged care through collaboration with the Purple House health hub.
Nutrition and Influencers: 'Food Porn is Wasting Energy'
Eva-Maria Endres discusses how food influencers primarily use food and recipes to showcase their lifestyles rather than promote genuine culinary appreciation.
What it means for béchamel to have lumps
The article discusses the reasons behind lumps in béchamel sauce and their impact on texture and final dishes.
Equinox Festival in Amapá features national shows, gastronomy, and cultural interventions
The Equinox Festival in Amapá is celebrated with national performances, a culinary festival, and cultural activities in Macapá from September 20 to 22, marking the astronomical event of the equinox.
Falstaff experts select Lithuania's culinary stars and compile the best restaurant lists
Experts from Falstaff have recognized Lithuania's culinary achievements, presenting a list of the country's best restaurants.
New Pastry Chef at Tantris: For Dessert, a Dark Beer Treat
Emma Betti, at just 30, takes on the role of head pastry chef at Munich's renowned Michelin-starred restaurant, Tantris, introducing innovative desserts including one featuring dark beer.
Fish Franke in Frankfurt: Shrimp Cocktail and Sole in the Old Town
Fish Franke has been a culinary institution in Frankfurt for over a century, known for its classic fish dishes in the city's historic district.