News from the Munich Gastro Scene: Unforgettable Favorites and Vegan Delicacies
A renowned Austrian chef, Harald Irka, draws inspiration from his memorable visit to the Gulf of Trieste to create a unique fish dish that reflects both culinary artistry and personal experience.
Is Italy Forcing Grandmothers to Become Influencers?
The article discusses the phenomenon of elderly Italian women, or 'nonnas', becoming social media influencers, often at the expense of traditional Italian culinary practices.
Own Hearth: Bitter and Healthy
The article discusses the bitter yet healthy qualities of radicchio and its historical significance as a culinary and medicinal plant.
In the new Radical of Kypseli
Athens is rapidly changing, with its culinary scene shifting from the center to the neighborhoods, becoming a notable gastronomic destination.
Chefs from Latvia will also participate in the most prestigious culinary competition in the world
Latvian chefs will represent their country at the Bocuse d’Or Europe 2026 competition in Marseille, showcasing national culinary excellence on an international stage.
"Maxima" invests more than 1 million euros in the development of a store and culinary workshop in Riga
Maxima Latvia is investing over 1 million euros to upgrade its store and culinary facilities in Riga, which includes significant changes to at least 10 stores this year.
Italy was left behind. The best pizzeria in the world boasts New York
A claim is made that New York has the best pizzeria, overshadowing Italy.
UK village with Michelin-starred dining and famous sticky toffee pudding
The article discusses Cartmel, a small village in Cumbria known for its Michelin-starred restaurants and classic British dessert, sticky toffee pudding, highlighting its appeal as a culinary destination for tourists.
AC/DC, Pedro Almodóvar Retrospective, Tina Turner Musical, Carnival Aftermath: See What to Do in SP
This week's cultural agenda in São Paulo features international shows, a film retrospective, an award-winning musical, and unique culinary experiences.
This Week's Super Combo: Olympic Pasta and Alpine Wine
The article discusses a unique pasta designed for the Winter Olympics, paired with wine recommendations.
3 second soy sauce test shows if bottle is high quality without opening the lid
A food enthusiast shares a simple method to determine the quality of soy sauce without opening the bottle, aimed at helping consumers make better choices.
Beer Festival 2026: Date, venue, how to get there, ticket prices, and event details
The Beer Festival 2026 will showcase a variety of breweries and culinary experiences, featuring Mexican and Oregon-based breweries in a collaborative cultural event.
Gloria Trevi and Luis R. Conriquez perform for free at the Enchilada Fair: Date, venue, activities, and details
The National Enchilada Fair in San Luis Potosà will celebrate its 13th anniversary with a variety of culinary, entertainment, and musical activities, including free concerts from famous artists.
Celebrity chef Michel Roux on good pal Gordon Ramsay’s Netflix show
Michel Roux Jr discusses Gordon Ramsay’s new Netflix documentary and shares insights on their friendship and his cooking style.
Battle of Flavors on the Rails: Czech Railways Bets on Veal, Leo Express Brings Back Fried Cheese
Czech Railways is introducing a new veal dish while Leo Express is reinstating fried cheese as part of its onboard menu offering.
The Biggest Lie of Italian Cuisine? Pasta Carbonara May Not Even Be an Invention of the Italians
This article discusses the contested origins of pasta carbonara, suggesting it may not be an Italian invention as commonly believed.
Nunziata at the helm of Kings, Saints, and Lions
Francesco Nunziata returns to Nola to become the resident chef of the Michelin-star restaurant Re Santi e Leoni after gaining experience in Tuscany and maintaining Michelin status at his previous post.
It's time for one of the most exclusive meats in the world: Iberian acorn-fed pork
Iberian acorn-fed pork, highly valued for its unique flavor and nutritional benefits, is produced from free-roaming pigs fed on acorns and grass during the montanera season.
José Gordón inaugurates La Cúpula of El Capricho, an exclusive experience around beef in a unique underground space
Chef José Gordón opens La Cúpula, a unique dining experience in Spain dedicated to the celebration of beef.
Olivia Attwood makes cheeky admission in The Heat first look
Olivia Attwood teases a revealing moment in the second episode of the new ITV series 'The Heat', showcasing ambitious chefs competing for culinary stardom.
What's happening to say goodbye to February: signature drinks, movie menu, and beer celebration
February's closure is celebrated with a variety of unique culinary experiences, including signature cocktails, a movie-inspired menu, and craft beer festivities.
Senac opens more than 160 vacancies for Easter egg production courses in Bahia; see how to participate
Senac Bahia is offering over 160 vacancies for courses on Easter egg production and special chocolates in seven municipalities across the state.
VIDEO REPORT: Your mouth will water! What delicious snacks will be offered to guests at the presidential reception?
The article covers the preparation of local Estonian snacks for the presidential reception, highlighting the culinary efforts of Sander Kaio and his team.
Botanical Column: Is Galangal the Better Ginger?
The article discusses galangal, a relative of ginger, highlighting its potential health benefits and flavor superiority over ginger.
Americans are obsessed with fried chicken, and chefs say it's not just about the taste
The South Beach Wine & Food Festival highlights the enduring popularity of fried chicken in America, showcasing its culinary versatility through various styles.
The chef's trick changed the taste and appearance - Do you recognize what is edible?
Chef Risto Mikkola demonstrates how to transform the taste and texture of capers using a unique technique.
Crafts, Design, Enjoyment, and Gardening: Participate and Discover New Things - Four Fairs for Munich
From March 4 to March 8, Munich's Messe Munich will host a series of four interrelated trade fairs focusing on crafts, gardening, design, and culinary delights.
Olivia Attwood on new flat without Bradley Dack as she launches new slot
Olivia Attwood discusses her new reality show 'The Heat' and her life after 'Love Island', highlighting its unique culinary competition format.
Coffee, chancelche and caipira tradition: Guaxupé launches project to enhance gastronomic identity and boost tourism
Guaxupé, a city in Brazil, is launching a project to promote its gastronomic identity and attract tourism through local culinary traditions.
Italy wins gold medal in tiramisu
Italy has humorously declared a gold medal victory in the culinary arena for tiramisu at the Milan Cortina Olympics, celebrated by athletes indulging in the iconic dessert.
A Mysterious Anniversary in the World ⟩ Tort to the Republic, Boycott Against Coriander
Estonians celebrate their country's Independence Day while also noting a humorously significant day marking intolerance against coriander.
New gourmet hub in an ever-growing neighborhood
The Núñez neighborhood in Buenos Aires is becoming a new culinary hotspot compared to Palermo from the early 2000s.
Nolita, the bar that has been open for a month on Madrid's Ponzano street and already has a waiting list to try its eel salad and burger
Nolita is a newly opened bar in Madrid that has quickly gained popularity, featuring unique dishes like eel salad and burgers, drawing in customers despite being in an area facing culinary challenges.
Photo: Wine, Desserts, and Gourmets: The "Wine + Dessert Latvia 2026" Competition Held in Riga
The "Wine + Dessert Latvia 2026" competition was held at the Whitehouse restaurant in Riga, featuring chefs and sommeliers showcasing the best wine and dessert pairings.
ERR Olympic Stories: Where were you when Estonia won an Olympic medal?
The ERR sports team shared insights on Estonia's Olympic achievements, culinary experiences in Milan Cortina, and discussions on politics.
'I've visited every region in Italy and one stands out – not Rome or Milan'
A travel writer names Emilia-Romagna as her favorite region in Italy for its culinary delights, surpassing even renowned destinations like Rome and Milan.
The Mudhiriyya, the Buran, and the Lozenge: The Abbasid Origins of the Iraqi Table
The article explores the Abbasid influence on Iraqi cuisine, highlighting how cultural exchanges in Baghdad during the Abbasid era shaped the culinary landscape into a reflection of daily life, luxury, and innovation.
TESTS ⟩ Can you recognize a dish by four ingredients?
A culinary quiz challenges participants to identify 15 dishes based on a combination of just four key ingredients.
Best food cities in the world - just an hour apart by train
Italy is highlighted as the best destination for food lovers, featuring seven cities celebrated for their hands-on culinary experiences, with Florence topping the list.
BBC MasterChef star's heartbreaking reason for competing 'I did it for her'
A contestant on BBC MasterChef reveals he is competing in honor of his deceased sister who encouraged his culinary aspirations.
Noble Cuts and Fifth Quarter, the 'Bollito Stellato' Cerea-Lebano
The 'Bollito Stellato' event featuring gourmet traditional Italian dishes will take place at the Excelsior Hotel Gallia, showcasing exquisite culinary delights during Lent.
Labor abuses in the kitchen: 'A chef threw a frying pan at my head'
Cooks share concerns about workplace harassment amid allegations at the Danish restaurant Noma.
See 5 recipes for making fish in a practical and delicious way at home
The article offers five practical fish recipes that are easy to prepare at home, enhancing culinary variety.
The Trilogy of the Shami Taste: How History Shaped the Stories of Mutabbal, Kibbeh, and Halawat al-Jibn?
The article explores the historical and cultural significance of popular Shami dishes like mutabbal, kibbeh, and halawat al-jibn, revealing how they embody centuries of culinary evolution and societal changes.
Juicy steak recipes: will succeed even for beginners, and the taste will be unforgettable for a long time
The article provides tips for cooking juicy steaks that are beginner-friendly, emphasizing the importance of temperature and seasoning.
72 Hours in Stockholm. Here Are Our Best Tips!
A guide highlighting 23 recommended eateries in Stockholm for a culinary experience over a three-day visit.
Classic cuisine: chicken in sauce
The article emphasizes the importance of classic culinary techniques and recipes, highlighting a specific recipe for roasted chicken with herbs and mustard and mushroom sauce.
Pequi Pudding: Learn the Recipe Featured on Clube Rural
The article presents a unique local recipe for pequi pudding, as showcased on a Brazilian television program.
How to Elevate the Taste of Butter to a New Level
The article discusses techniques for browning butter to enhance its flavor in cooking.
Throwing away banana peels? Here’s how you can make something tasty out of them
The article discusses the culinary uses of banana peels, particularly highlighting how they are consumed in India and Southeast Asia, and provides a simple recipe for preparing a banana peel dish.