COGNICURRENT

The article discusses the founding of the first Greek pasta factory, MISKO, which began operations in 1927 in Piraeus, highlighting the collaboration between two entrepreneurs from different backgrounds.

Greek food exports are expected to continue to rise this year, driven by key products like olive oil, feta cheese, and yogurt.

The deadline for renewing registration in the 'Fresh Fruits and Vegetables Traders Register' has been extended until February 27, as announced by the Greek Ministry of Rural Development and Food.

The Greek Food Control Authority (EFET) provides guidelines for the storage and consumption of food during Clean Monday and Lent to avoid health risks.

Greek company Afoi Chaitoglou is seeing a steady growth in tahini exports while celebrating 100 years of its popular halva brand, which is gaining seasonal popularity.

Greek food and beverage exports have surged, nearly doubling over the last decade to approach 7 billion euros as businesses seek new revenue sources amidst economic challenges.

The article discusses the rising popularity of cabbage in culinary scenes, particularly in Greece, and presents three recipes to incorporate it into meals.

The Greek Beer Festival – Only Craft returns for its third year, celebrating handmade Greek beer, live music, and delicious street food from March 27 to 29, 2026, at the Old Depot in Gazi.

The article reflects on the sentimental value and personal significance of traditional Greek cookbooks, particularly highlighting the connection between family recipes and cultural heritage.

A new cookbook showcases traditional Greek recipes by Vefa Alexiadou, highlighting her influence on Mediterranean cuisine.

A Greek investigation has uncovered a criminal organization responsible for embezzling 43 million euros through a network of over 200 strawmen.

The Greek-owned fleet, accounting for 19.1% of the world's shipping capacity, plays a crucial role in the economies of Europe, the US, and China, driving energy and food security.

Sheep and goat pox has significantly impacted over 2,500 farms in Greece, resulting in nearly 477,000 animal deaths as reported by the Greek Ministry of Rural Development and Food.

This article provides tips for grilling meat perfectly on Tsiknopempti, a festive day in Greece.

The Greek Food Control Authority (EFET) is recalling gummy products containing muscimol deemed unsafe for consumption.

An opinion piece critiques the tradition of dining out on Tsiknopempti, suggesting that many restaurants offer subpar experiences on this busy day.

The Greek food authority EFET has recalled unsafe jelly-type foods that contain psychoactive substances following consumer complaints and laboratory testing.

This article presents three innovative potato recipes that pay homage to traditional Greek cooking while encouraging culinary experimentation.

In 2025, Greek exports saw a decline of 2.8%, although sectors excluding petroleum products demonstrated resilience and growth.

Greek exports saw a 2.8% decline in 2025, though the food industry showed resilience and growth in certain areas without oil products.

The article explores the cultural significance and emotional connections associated with potatoes, particularly fried ones, in Greek culinary traditions.

This article offers recipes and techniques for making delicious stuffed burgers with a variety of fillings such as feta, tomato, cheddar, mushrooms, and spinach.

Sales of Greek yogurt, particularly the fat-free Salakis variety, have surged in Finland, leading to supply shortages.

The article highlights five restaurants in Athens that offer a serious brunch experience, catering to different budgets.

This article explores the top restaurants in Athens that elevate the humble potato from a mere side dish to a culinary star.

This weekend, we will cook the most delicious comfort food imaginable to enjoy warmth on our plates.

Fans of cheesecake must try its various global versions that go beyond the simple viral trend of lazy cheesecake made from Greek yogurt and cookies.

The European Food Safety Authority emphasizes that there are no approved vaccines for sheep pox at the EU level, highlighting the complexity of the situation in Greece due to extensive outbreaks.

This article provides a recipe for making homemade Greek baklava, detailing the ingredients and preparation steps.

The article explores Aino's determination to cook Greek cuisine in Finland and her experiences sharing traditional flavors with the locals.

Greek yogurt is becoming a global phenomenon, with soaring exports and an increase in imitations as it gains popularity across Europe and beyond.

This article introduces a quick and cost-effective recipe for making pizza dough using only Greek yoghurt and flour, which can be prepared in just five minutes.

The article discusses how to prepare a gyro sandwich, highlighting its popularity and adaptations outside of Greece, particularly in the United States.

Greek Minister of Rural Development and Food, Konstantinos Tsiaras, met with representatives from the agricultural blocks of Karditsa to discuss issues affecting the primary sector, including compensation delays and agricultural fuel matters.

This article explores the understated appeal of cauliflower in Greek cuisine, highlighting its humble roots and versatility despite being often perceived as boring.

The ongoing price hikes in food and rents are raising concerns about this year's inflation trends, with food inflation reported at 3.6% last December, potentially impacting overall economic stability.

German Social Democrats propose a basic goods basket at affordable and stable prices to counteract rising food costs, which have increased by 33% since 2020.

The article discusses the implications of the Mercosur agreement for Greek consumers, particularly focusing on expected price changes for Brazilian beef and Argentinian steaks amid mixed sentiments from EU farmers and uncertainty among EU citizens.

The acquisition of Kritikos by Masoutis significantly reshapes the Greek food retail market, making Masoutis the third major player in the sector with a substantial turnover and extensive presence across Northern and Southern Greece.

The article discusses the protection measures for Greek producers and their PDO products under the Mercosur Agreement, highlighting how all Mercosur products must comply with EU food safety regulations and presenting new opportunities for Greek export businesses.

The Hellenic Food Authority (EFET) has recalled chocolate products from the company PAN. VAS. MORAITIS IKE due to missing allergen information on the packaging in Greek, specifically for hazelnut paste.

After nearly a year of negotiations, the powerful regional players Masoutis and Kritikos have sealed an agreement that creates a new strength in the Greek food market with a combined turnover of nearly 2 billion euros.

The Greek island of Antikythera is offering young families free housing, food, and financial incentives to relocate due to a dwindling population.

The article explores the various types of beans, their cooking secrets, and their deep-rooted significance in Greek cuisine and culture.

The Greek island of Antikythera is enticing families and skilled workers to relocate by offering incentives such as free food, accommodation, and a monthly stipend of £15,000.

The food and beverage industry is set to lead the Greek economy in 2025, driven by significant business deals and prospects for 2026.

The Greek Food Authority (EFET) has issued a recall for certain batches of organic blonde raisins due to safety concerns.

Greek Minister of Rural Development and Food Tsiaras reports on a challenging year for the primary sector, concluding a total of 3.8 billion euros in payments.

The aromatic egg-lemon chicken soup is a dish that serves as both a comforting everyday meal and an elegant starter for festive occasions.

The first issue of GREEK CUISINE for 2026, released with VIMA on January 4, invites readers to rediscover the essence of homemade food featuring seasonal ingredients, slow cooking, and heartfelt effort.