The article expresses skepticism about the practice of dining out on Tsiknopempti, a traditional Greek celebration of meat consumption before Lent. The author argues that the crowded restaurants on this day lead to a disappointing dining experience, characterized by poor service and substandard food. They acknowledge that some people may struggle to host a meal at home during the workweek, but assert that better options exist than giving in to the crowded tavern scenes.

The writer reflects on how Tsiknopempti was celebrated in the past in Greece, suggesting that modern practices differ significantly and may not hold the same cultural value or satisfaction. The piece is largely a critique of contemporary dining culture, emphasizing the desire for quality over tradition. The author also highlights the tendency for diners to complain about various aspects of the meal, such as the quality of meat, the cooking, and the overall service, indicating a broader dissatisfaction with the current offerings.

Ultimately, the piece encourages readers to reconsider their dining choices on Tsiknopempti. By advocating for a more thoughtful approach to celebrating this tradition, the author hopes to inspire a shift away from overcrowded restaurants toward a more enjoyable culinary experience that stays true to the celebratory essence of the day.